Chinesische Keule
Variety
Approved Data
created by adrian l. at 08.02.2021
Seeds
Available
Spargelsalat Chinesische Keule | BIO Salatsamen von Reinsaat
4,00 €
Propagating
Planting
Harvest
J
F
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High-yielding vegetable specialty native to East Asia with up to 1 m long, thickened, juicy, little bitter, club-shaped stems. During the only short rosette stage, the outer leaves can be harvested like pick lettuce. The juicy fleshy pithy stems have a slight kohlrabi flavor and can be eaten raw or boiled/steamed/fried. Reaches a stem diameter up to about 5 cm and a stalk weight between 500-800g. Use without leaves and peel. Excellent wok vegetables
Non hybrid
Not frost resistant
Sowing from February on the windowsill. Seed only lightly cover with soil. Germination in 5-8 days at 10-18°C. After development of cotyledons, prick out into pots and plant outdoors after about 6 weeks. Weed regularly and avoid competition to form a strong stem. Harvest just before flowering. Culture time of 50 to 60 days.
Light requirement
Semi-shaded
Water requirement
Wet
Soil
Medium (loamy)
Nutrient requirement
Medium
Seeding distance
30 cm
Row spacing
40 cm
Seeding depth
0.5 cm
Artichoke
Arugula / Rocket
Asparagus
Aubergine / Eggplant
Bean (Dwarf bean)
Bean (Runner bean)
Beetroot
Black salsify
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Chard
Chervil
Chickpea
Chili
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Coriander / Cilantro
Corn / Maize
Cucumber / Gherkin
Dill
Fennel
Florence fennel / Finocchio
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lettuce (Lettuce)
Miner's lettuce / Indian lettuce / Winter purslane
Mint
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Oregano
Pak Choi
Pea
Pepper / Paprika
Physalis
Pumpkin / Squash
Radishes
Rhubarb
Rutabaga / Swedish turnip
Savory
Soybean
Spinach (Summer)
Spinach (Winter)
Strawberry
Tarragon
Turnip
Turnip-rooted chervil
Root Rot
Land snails