Jamaican Red

Approved Data

created by Himbeeropi at 01.02.2021

Features

Color

red

Taste

fruity

Sharpness 9

Location

planting: greenhouse

planting: outdoor

Growth habit

growth habit: high

growth habit: bushy

Fruit shape

ufo-shaped

Cultivation Break

4 Years

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

A

S

O

N

D

1ST YEAR

FOLLOWING YEARS

Description

Jamaican Red' is a typical Jamaican chili variety with an intense, fruity aroma and decent spiciness. The plants grow compact and bushy with dense foliage and grow to about 90 cm/35.4 in tall. The lampion-shaped, slightly wrinkled fruits ripen to a bright red, are thin-walled and yet juicy. The flavor is reminiscent of apricots and citrus with a slight smoky undertone. The chilies are great for making salsas, hot sauces, as well as pickling and drying. Scoville 30,000 - 100,000 SHU

Non hybrid

Not frost resistant

Growing tips

Care: The germination temperature is between 22 and 28°C/72-82°F (8 - 22 days germination period), so it is recommended to use a greenhouse and a heating mat. The plants need a fresh, well-fertilized permeable soil and do not tolerate waterlogging. They should be in a full sun, sheltered spot with at least 6 hours of sunlight, preferably more. Place the plants outside about 2 to 3 weeks after the last frost. Optimal germination temperature 22-28°C/72-82°F Sowing Jan. - Apr. flowers white (May- Jul.) ripening time 90 - 110 days