Gochu / Gochugaro

created by MyMa at 22.02.2023

Features

Color

green

red

Location

Bed

Bucket

Outdoor

Taste

Sharpness 4

Growth habit

shrubby

half-high

Fruit shape

conical

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

A

S

O

N

D

Description

Gochugaru is a traditional variety from Korea. It is used dried for the production of chili flakes and powder. It is also mainly used to make kimchi. It can also be used to season other Far Eastern dishes.

Non hybrid

Not frost resistant

Growing tips

Pre-plant from February/March. As soon as the temperatures are stable and warm, the plants can be transferred to a pot or bed. As with all chili peppers, the "king flower" should be removed.