Serrano
Variety
Approved Data
created by Tom5 at 05.11.2022
Color
green
red
Taste
aromatic
Sharpness 6
sweetish
Location
Greenhouse
Balcony
Pot
Outdoor
Fruit shape
elongated
conical
Growth habit
half-high
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
The Serrano chili comes from the highlands of Mexico. This is why it ripens somewhat faster than the warmth-loving tropical varieties. Although the ripe red fruits have a much more aromatic and sweeter taste, Serranos are almost only eaten green in Mexico. The plants develop small crowns on sturdy stems.
Non hybrid
Not frost resistant
Water frequently but moderately After pricking out and when planting out, feed with slow-release fertilizer or regularly with liquid fertilizer. Should be supported.
Light requirement
Sunny
Water requirement
Wet
Soil
Medium (loamy)
Nutrient requirement
High
Seeding distance
45 cm
Row spacing
60 cm
Seeding depth
1 cm
Basil
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Common marigold
Cucumber / Gherkin
Dill
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lavender
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lettuce)
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Pak Choi
Parsley
Savory
Thyme
Blossomrot
Early blight of potato
Black spot of roses
Red spot disease
Grey mold
No pests