Jimmy Nardello
Variety
Approved Data
created by Pokerl at 18.04.2022
Color
red
green
Taste
aromatic
Sharpness 1
sweet
Location
Greenhouse
Balcony
Raised bed
Fruit shape
elongated
folded
tapered
Growth habit
half-high
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Old Italian variety with approx. 15 cm long pods and little heat. Best flavor when green for eating or pickling. When they ripen to red, they are sweet and aromatic in taste. Excellent chili (often referred to as paprika) for roasting and grilling.
Non hybrid
Not frost resistant
Sow the seeds on the surface of moist, well-drained sowing soil and cover lightly with sieved substrate. Place the pots in a propagator or similar until germination. Cultivate at a temperature of 20-25°C. A bright location promotes germination. Further growing tips for the type of chili or bell pepper.
Light requirement
Sunny
Water requirement
Very humid
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
50 cm
Row spacing
60 cm
Seeding depth
1 cm
Basil
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Common marigold
Cucumber / Gherkin
Dill
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lavender
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lettuce)
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Pak Choi
Parsley
Savory
Thyme
Blossomrot
Early blight of potato
Black spot of roses
Red spot disease
Grey mold
No pests