Jimmy Nardello

Variety

Jimmy Nardello

Approved Data

created by Pokerl at 18.04.2022

Features

Color

red

green

Taste

aromatic

Sharpness 1

sweet

Location

planting: greenhouse

planting: raised bed

Fruit shape

elongated

Growth habit

growth habit: half-high

Cultivation Break

4 Years

Season Overview

Propagating

Planting

Harvest

Harvest

J

F

M

A

M

J

J

A

S

O

N

D

1ST YEAR

FOLLOWING YEARS

Description

Old Italian variety with approx. 15 cm/5.9 in long pods and little heat. Best flavor when green for eating or pickling. When they ripen to red, they are sweet and aromatic in taste. Excellent chili (often referred to as paprika) for roasting and grilling.

Non hybrid

Not frost resistant

Growing tips

Sow the seeds on the surface of moist, well-drained sowing soil and cover lightly with sieved substrate. Place the pots in a propagator or similar until germination. Cultivate at a temperature of 20-25°C/68-77°F. A bright location promotes germination. Further growing tips for the type of chili or bell pepper.

Details

Light requirement

Sunny

Water requirement

Wet

Soil

Light (sandy)

Nutrient requirement

High

Plant distance

50 cm

Row spacing

60 cm

Seeding depth

1 cm

Diseases

Root Rot

Downy mildew

Powdery mildews

Blossomrot

Early blight of potato

Black spot of roses

Red spot disease

Grey mold

Pests

Thrips

Spider mites

Aphids

White fly

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