7 Pot Red
Variety
Approved Data
created by Felix A. at 14.05.2021
Seeds
Not Available
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Very hot chili from the Caribbean. The 7 Pot chillies (or 7 Pod) are among the hottest chillies at all and are in no way inferior to the Bhut Jolokia or the Trinidad Scorpion. Their name comes from the fact that one pod is said to be enough to spice up 7 filled cooking pots. The fruits are similar in shape to Habaneros, but have a bumpy surface and can grow quite a bit larger. They ripen from lime green to orange to red and have an aromatic fruity flavor, some say reminiscent of apricots. Because of the thin fruit walls, the pods dry well and can be processed into powder. Please be sure to wear disposable gloves when processing the pods.
Non hybrid
Not frost resistant
Chili can not have it warm and sunny enough. When the leaves hang down a little she needs a little water. Goes in pot, greenhouse and open ground, the main thing is that it gets enough nutrients
Light requirement
Sunny
Water requirement
Wet
Soil
Medium (loamy)
Nutrient requirement
High
Seeding distance
30-50 cm
Row spacing
30-50 cm
Seeding depth
1 cm
Basil
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Common marigold
Cucumber / Gherkin
Dill
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lavender
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lettuce)
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Pak Choi
Parsley
Savory
Thyme
Blossomrot
Early blight of potato
Black spot of roses
Red spot disease
Grey mold
No pests