Forajido
Variety
Approved Data
created by Jennifer J at 23.01.2021
Color
orange
red
Taste
sharp
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
F1 hybrid of the jalapeño type. Spicy. Can be harvested green and red. Thick-walled, conical fruits become hotter as they ripen. Approximately 6-7 cm large fruits. Suitable for cultivation in tubs. Very stable, early maturing and high yielding. Resistant to Tobacco etch virus, Potato Y virus and Pepper mottle virus. Germination after 15-25 days at 22-28°C. Can be planted out in the greenhouse as early as April.
F1 Hybrid
Not frost resistant
For the cultivation is very important uniform humidity and warmth. Only lightly cover the seeds. Once 2-4 true leaves are present, prick out. Fertilize regularly as soon as fruits are present. Cut off fruits, do not tear off. Wind-protected, warm location. Harden off before planting out.
Light requirement
Sunny
Water requirement
Very humid
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
60 cm
Row spacing
60 cm
Seeding depth
1 cm
Basil
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Common marigold
Cucumber / Gherkin
Dill
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lavender
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lettuce)
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Pak Choi
Parsley
Savory
Thyme
Blossomrot
Early blight of potato
Black spot of roses
Red spot disease
Grey mold
No pests