Dolma Kandil
Variety
Dolma Kandil
created by Reesii at 05.01.2025
Features
Color
green
yellow
Taste
aromatic
mild
Location
planting: outdoor
planting: greenhouse
planting: bed
planting: raised bed
Growth habit
lifespan: annual
Cultivation Break
4 Years
Season Overview
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Description
There is a reason why Dolma Kandil is harvested green. Many peppers lose some of their flavor when cooked, but Dolma Kandil's flavor intensifies! It does not become mushy or soggy when cooked, but remains relatively firm. The spicy taste is so pleasant and combines perfectly with other flavors such as tomatoes.
Non hybrid
Not frost resistant
Growing tips
You should grow peppers in nutrient-rich soil in a sunny location. For a rich harvest, the first flower (terminal bud/'king flower') should be broken off. This promotes flower and fruit formation on the side shoots. Pull the plants with 3-4 shoots and remove the remaining shoots. In Central Europe, cultivation is usually annual, but the highest yield is only achieved 2-3 years after planting. To achieve this, the plant must be overwintered indoors. The fruits are harvested from July to September, depending on the variety and weather conditions.
Details
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
High
Germination temperature
23 °C (Degrees Celsius)
Plant distance
40 cm
Row spacing
50 cm
Seeding depth
1 cm
Companion Plants
Basil
Bean ((Scarlet) runner bean)
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Lima Bean)
Bean (Runner bean)
Borage
Broccoli
Brussels sprouts
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Pointed cabbage)
Cabbage (red cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Leaf celery / Chinese celery)
Chinese kale - Kai-lan / Chinese broccoli
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cucumber / Gherkin
Dill
Garlic
Garlic chives
Kohlrabi / German turnip / Turnip cabbage
Lavender
Leeks
Lettuce (Common chicory)
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Puntarelle / Cicoria di catalogna / Cicoria asparago)
Lettuce (Radicchio / Italian chicory)
Lettuce (Sugar loaf)
Nasturtium
Onion
Onion (Spring onion)
Ornamental alliums
Parsley
Radish
Radishes
Rosemary
Savory
Spinach (Summer)
Spinach (Winter)
Thyme
Vegetable cabbage - Forage cabbage
Antagonistic Plants
Aubergine / Eggplant
Beetroot
Broccoli raab / Stem cabbage / Cima di rapa
Chili
Courgette / Zucchini
Cucumber (Caigua)
Fennel
Florence fennel / Finocchio
Garden squash - Patisson / UFO squash
Hair cucumbers / snake gourds
Napa cabbage / Chinese cabbage
Nightshades (Other)
Ornamental pumpkin
Pea
Potato
Pumpkin / Squash
Rapeseed
Rapeseed - Sheer cabbage / Siberian cabbage
Rapini / Broccoli rabe
Rutabaga / Swedish turnip
Turnip
Turnip greens - Tatsoi
Turnips - Oilseed turnips
Turnips - Wild turnips
Yalta tomatoes
Diseases
Root Rot
Powdery mildews
Blossomrot
Early blight of potato
Black spot of roses
Red spot disease
Grey mold
Pests
Land snails
Thrips
Spider mites
Aphids
White fly
