Rote Murmel / Hundreds and Thousands
Variety
Approved Data
created by Kathrin S. at 17.02.2021
Color
red
Location
planting: bed
Growth habit
growth habit: compact
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Original wild tomato with cherry-sized, round and red fruits. Very hardy and undemanding. Requires enough space despite compact growth. Lush fruiting and high yield. Very tasty, fruity-sweet fruits. Grows to about 1.5-2 m tall. Naturally resistant to late blight and other tomato diseases. For outdoor, but cultivation in containers and on the balcony is also possible.
Non hybrid
Not frost resistant
Germination after 8-14 days at 20-25°C. Do not cultivate tomatoes too warm after pricking out (at approx. 16-20°C), otherwise they may become yellow. Harden off before planting out. Side shoots do not need to be removed, as they also bear tomatoes. A prop and tying can be helpful, especially if grown in a pot, but are not necessarily needed. Generally needs less fertilizer and watering than cultivated tomatoes. The harvested fruits ripen after.
Light requirement
Sunny
Water requirement
Moist
Soil
Medium (loamy)
Nutrient requirement
High
Light germinator
Germination temperature
20 - 25 °C (Degrees Celsius)
Plant distance
80 cm
Row spacing
50 cm
Seeding depth
0.2 cm
Asparagus
Basil
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cress
Garlic
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lettuce (Lettuce)
Mint
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsley
Pepper / Paprika
Radish
Radishes
Spinach (Summer)
Grey mold
Early blight of potato
Thrips
Aphids
Spider mites
White fly