Tartufo
Variety
Approved Data
created by DieJules at 26.03.2023
Growth habit
compact
low
bushy
stout
Fruit shape
roundish
around
Color
black
dark red
dark purple
dark blue
Location
Balcony
Bed
Bucket
Pot
Raised bed
hanging
Taste
aromatic
sweetish
Resistances
robust
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Blue-black cocktail tomato. A blue tomato variety that is ideal for growing in pots, hanging baskets and containers on balconies or terraces. During growth, the fruits have a bluish shimmer; when ripe, they turn black and the flesh is dark red. The plants reach a height of approx. 25 - 30 cm. Many juicy, slightly sweet fruits form on the small bushes. As with all Indigo tomato varieties, a full sun position promotes the blue content and color intensity of the fruit. Robust and very high-yielding! This means that many decorative cocktail tomatoes with a pleasantly aromatic, slightly sweet taste can be harvested from July to October.
Non hybrid
Not frost resistant
Sowing depth: 0.5 cm, keep moderately moist. Germination temperature: 20-25°C. Germination period: 5-14 days. From germination: keep in a very bright and cool place, preferably with plant light. Pricking out: from the 2nd pair of true leaves in nutrient-rich soil. The more direct sunlight, the blacker the shoulders. Water and fertilize regularly. Tomatoes require a lot of light, warmth, water and nutrients. They can be grown from seed on a windowsill from March. The seedlings should be planted deep, up to the first leaf base, so that the root system is enlarged by additional lateral roots. Unlike most other crops, tomatoes should always be planted in the same place. Under-sowing with low-growing plants is a good option.
Light requirement
Sunny
Water requirement
Very humid
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
40 cm
Row spacing
40 cm
Seeding depth
0 cm
Asparagus
Basil
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cress
Garlic
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lettuce (Lettuce)
Mint
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsley
Pepper / Paprika
Radish
Radishes
Spinach (Summer)
Grey mold
Early blight of potato
Thrips
Aphids
Spider mites
White fly