Kremser Perle
Variety
Approved Data
created by Manu3la at 11.02.2023
Color
red
Taste
juicy
sweet
Location
Balcony
Pot
Bucket
Outdoor
rain-protected
Growth habit
bushy
compact
half-high
Fruit shape
around
flat round
Resistances
robust
weatherproof
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
The Kremser Perle is an old Austrian, early, very resistant and high-yielding tomato variety. It produces (flat) round to medium-sized (60-80g), bright red, sweet and juicy fruits. This bush tomato is characterized by its thin skin and soft flesh. Its growth is compact with a height of 0.8-1.5m. It is also very high-yielding, particularly easy to care for, insensitive to damp, cool weather and ideal for growing in pots. Blossom end rot tolerant (not late blight).
Non hybrid
Not frost resistant
Tomato "Kremser Perle" should not be sown too early, only about 6 weeks before planting. Ideally from March to April, when there is more sunshine, and a germination temperature of around 26°C is ideal. Germination time: approx. 10 days. Do not allow the young plants to dry out, they can be pricked out after 2-3 weeks. In order for them to root better, tomatoes should be planted a little deeper, the lowest leaves can even be removed. Must be supported due to its vigorous growth. As the Kremser Perle is very robust, it can be grown both in the greenhouse and in containers or in the open ground. The plant does not need to be thinned out. It can cope with many types of soil, but it should be loose, rich in humus and nutrients and not prone to waterlogging. Otherwise, it just needs plenty of sun.
Light requirement
Sunny
Water requirement
Wet
Soil
Medium (loamy)
Nutrient requirement
High
Seeding distance
50 cm
Row spacing
100 cm
Seeding depth
1 cm
Asparagus
Basil
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cress
Garlic
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lettuce (Lettuce)
Mint
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsley
Pepper / Paprika
Radish
Radishes
Spinach (Summer)
Grey mold
Early blight of potato
Thrips
Aphids
Spider mites
White fly