Rote Ribisel
Variety
Approved Data
created by Hedwig at 27.02.2022
Resistances
Blight resistant
Late blight resistant
Color
red
light red
Taste
aromatic
sugary sweet
Location
Balcony
Bucket
Outdoor
no waterlogging
hanging
Growth habit
bushy
stable without tying
strong-growing
sprawling
Fruit shape
around
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
The wild red currant tomato produces very sweet, red, small fruits and is very vigorous. Fruit diameter approx. 1.5 cm.
Non hybrid
Not frost resistant
Optimum germination temperature: 22-24° C. Wild tomatoes are less demanding than cultivated tomatoes and are ideal for growing outdoors. Their nutrient requirements are lower. Too much fertilizer and water lead to heavy foliage formation and reduce fruit quality. They are more tolerant of late blight and fruit rot. It spreads in numerous directions along the ground and does not require pinching out, the plants can simply be tied up a little. They can be grown freely on approx. 1 m² or in containers or hanging baskets. Harvest the fruits of the "red currant" when they are bright red in color. You can harvest whole panicles of the tomato.
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
Medium
Seeding distance
80 cm
Row spacing
100 cm
Seeding depth
1 cm
Asparagus
Basil
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cress
Garlic
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lettuce (Lettuce)
Mint
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsley
Pepper / Paprika
Radish
Radishes
Spinach (Summer)
Grey mold
Early blight of potato
Thrips
Aphids
Spider mites
White fly