Primabella (Das Bonbon)
Variety
Approved Data
created by Britta & Lara B. at 20.03.2021
Resistances
resistant
robust
Phytophthora-resistant
Color
red
Taste
aromatic
sweet
acidic
Location
Bucket
Outdoor
Fruit shape
flat round
Growth habit
strong-growing
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Outdoor tomato Primabella has firm, storable strong red fruits hanging in panicles. It is high-yielding and particularly robust with good sweet-sour flavor. The fruits weigh about 30 g and are particularly suitable for fresh consumption. The firm fruits can be stored well compared to other outdoor varieties and are therefore best suited for direct marketing. The variety is medium early with strong growth and dense, dark green foliage and bears until frost. Young plants are characterized by a compact growth. Primabella has the highest phytophtora tolerance currently available on the market.
Non hybrid
Not frost resistant
Germination in 10-14 days at 18-24°C. Sowing depth 02,-0,5 cm. Prick out and pot after the formation of the first leaf. The plant should be covered with soil until just below the cotyledons to be able to form sufficient roots. It is particularly suitable for outdoor cultivation, but also for tunnel/greenhouse or container, where a two-shoot culture is recommended. Outdoor tomatoes can be grown outdoors without protection. They should be regularly pricked out and tied up. Adequate nutrient supply increases yield, but Primabella performs well even with reduced fertilization and irrigation. Watering close to the ground with stinging nettle-bonecrop liquid manure diluted at a ratio of 1:10 every 14 days is favorable. Co-planting basil is good against powdery mildew and whitefly. Tomatoes, in turn, are good neighbors for cabbage, as they drive away the dreaded small cabbage whitefly with their scent
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
60 cm
Row spacing
80 cm
Seeding depth
1 cm
Asparagus
Basil
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cress
Garlic
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lettuce (Lettuce)
Mint
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsley
Pepper / Paprika
Radish
Radishes
Spinach (Summer)
Grey mold
Early blight of potato
Thrips
Aphids
Spider mites
White fly