Yellow Pearshaped
Variety
Approved Data
created by Matthias H. at 19.02.2021
Color
Yellow
golden yellow
Taste
aromatic
fruity
sweetish
Location
Greenhouse
Balcony
Outdoor
Fruit shape
elongated
pear-shaped
round-oval
Growth habit
high
Must be supported
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Yellow Pearshapedis over 200 years old traditional variety. Medium-early, aromatic cherry tomato with yellow fruits, pear-shaped 2.5-3cm, 20-25g. Yields from July to October. Thanks to their fruity aroma and summer sweetness, they are the perfect snacking vegetable, but can also be used for garnishing.
Non hybrid
Not frost resistant
'Yellow Pearshaped' grows to about 150 cm tall and can be grown in a greenhouse, in sheltered, preferably covered, open ground and in large tubs. Plenty of sun, water and soil nutrients will increase yield. Germination in 7-14 days at 20-25°C. For better germination, presoak the seed in a damp cloth for 48 hours and then sow. Prick out into pots after the two cotyledons have developed, but do not plant outdoors before mid-May. Set the root ball deep, as secondary roots will form on the main stem. Immediately provide a supporting aid, such as sticks or twine. Immediately break out any secondary shoots that appear from the leaf axils. Break off the tip above the 5th-6th inflorescence. After harvesting the first lower fruit cluster, remove foliage close to the ground to prevent the spread of fungal diseases. Fruits harvested unripe in the fall will ripen without further ado at 18-30° C. Never plant tomatoes in the immediate vicinity of potatoes, because the brown rot disease of potatoes also spreads to tomatoes. Further cultivation tips with the species cocktail stake tomato
Light requirement
Sunny
Water requirement
Wet
Soil
Medium (loamy)
Nutrient requirement
High
Seeding distance
60 cm
Row spacing
80 cm
Seeding depth
0.5 cm
Asparagus
Basil
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cress
Garlic
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lettuce (Lettuce)
Mint
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsley
Pepper / Paprika
Radish
Radishes
Spinach (Summer)
Grey mold
Early blight of potato
Thrips
Aphids
Spider mites
White fly