Artisan Blush Tiger
Variety
created by Himbeeropi at 01.02.2021
Propagating
Planting
Harvest
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Info: The `Artisan Blush Tiger` tomato is an exceptionally pretty, date-shaped tomato, mottled orange-red. This is accompanied by a golden-yellow, juicy flesh with a sweet-fruity-aromatic taste. Not only an eye-catcher in the garden or on the balcony, but also really delicious. Ideal for colorful salads and for snacking directly from the bush. Care: Tomatoes can be grown indoors, in a greenhouse or outdoors. Cover the seeds only slightly with soil (max. 5 mm). The optimal germination temperature is between 20 and 25°C and germination occurs after 8 - 14 days. You can speed up germination by presoaking the seeds overnight in a damp cloth. You should plant out the pre-pulled plantlets only after the last frost. Tomatoes need fresh, well-fertilized, well-drained soil that is kept moist (but not wet!). They should be in a sunny, sheltered spot with at least 6 hours of sunlight, preferably more. Variety Artisan Blush Tiger Tomato Contents 10 pieces Optimal germination temperature 20 - 25 °C Sowing February - April germination period 8 - 14 days Growth habit plant about 180 cm height, stake tomato Appearance of fruits date-shaped, red-orange mottled Taste Sweet, fruity, aromatic Harvest from July to end of September Origin USA
Non hybrid
Not frost resistant
Care: You can grow tomatoes indoors, greenhouse and even outdoors. Cover the seeds only slightly with soil (max. 5 mm). The optimal germination temperature is between 20 and 25°C and germination occurs after 8 - 14 days. You can speed up germination by presoaking the seeds overnight in a damp cloth. You should plant out the pre-pulled plantlets only after the last frost.
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
50 cm
Row spacing
50 cm
Seeding depth
1 cm
Asparagus
Basil
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cress
Garlic
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lettuce (Lettuce)
Mint
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsley
Pepper / Paprika
Radish
Radishes
Spinach (Summer)
Grey mold
Early blight of potato
Thrips
Aphids
Spider mites
White fly