Mexikanische Honigtomate
Variety
Approved Data
created by Mondschaf a. at 30.01.2021
Color
red
Taste
fruity
sweet
Location
Greenhouse
Bucket
Outdoor
Growth habit
high
Must be supported
always new side shoots
Fruit shape
around
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
'Mexican Honey Tomato' (or 'Miel du Mexique') is an early variety that ripens as early as 50 to 60 days after pollination. The vigorous, normal-leaved plants grow over 2 feet tall. They tolerate several shoots without any problems. Masses of small sweet cherry tomatoes hang from long and ever-branching fruiting clusters. The spherical, bright red fruits grow to 2 to 4 cm in size, weigh up to 30 g and have a sugary, fruity taste. The juicy flesh is surrounded by a soft, very thin skin that is somewhat bursting. 'Mexican Honey Tomato' has a very high yield, which can be increased by growing it on multiple shoots. However, it also needs plenty of space
Non hybrid
Not frost resistant
Can be grown in multiple shoots. General: Tomatoes have high light, heat, water and nutrient requirements. Grow from seed starting in March on the windowsill. You should plant the seedlings deep, until the first leaf emergence, so the root system is increased by additional lateral roots. Unlike most other crops, you should always plant tomatoes in the same spot. Also, the plants need wooden/corrugated wire stakes or a trellis that you tie them to regularly. This is the only way they can support the weight of the fruit. The side shoots that form in the leaf axils should be broken off regularly. This is because they do not bear fruit and take away the energy of the plant to concentrate on the formation of many fruits. Undersowing with low-growing plants is well possible.
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
60 cm
Row spacing
80 cm
Seeding depth
1 cm
Asparagus
Basil
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cress
Garlic
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lettuce (Lettuce)
Mint
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsley
Pepper / Paprika
Radish
Radishes
Spinach (Summer)
Grey mold
Early blight of potato
Thrips
Aphids
Spider mites
White fly