Supersweet 100, F1
Variety
Approved Data
created by Jan at 26.01.2021
Color
red
Location
Greenhouse
Balcony
Bucket
Outdoor
protected
Taste
fruity
sweet
sugary sweet
Growth habit
high
Must be supported
Fruit shape
around
Resistances
Fusarium wilt-resistant
Verticillium wilt-resistant
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
F1 hybrid Supersweet 100 cherry tomato lives up to its name and delights with countless super sweet, fruity and aromatic small cocktail tomatoes. Their many small (about 2cm) fruits have a very high fruit sweetness and no hard skin, which makes them perfect as a snack for in between. But the 20g tomatoes are also good for soups or salads. They are rich in vitamins and have a fruity taste. The numerous panicles, up to 30cm long, bear a variety of red cherry tomatoes that ripen very early. The plants are also resistant to verticilium and fusarium wilt.
F1 Hybrid
Not frost resistant
Germination at 20-25°C in 7-14 days. Can be cultivated both outdoors and under glass. Accordingly, both beds and containers are suitable for planting. This plant grows up to 2.5 m in height and is known for its high resistance to various diseases of tomatoes. Once a week, if present, should break out the side shoots and prune above the 5th fruiting. To guide the tomatoes up, strings and twisted tomato sticks have proven effective. Tomato clips also provide the proper support. Tomatoes need plenty of water and nutrients, so water well and apply liquid fertilizer regularly. Fruits harvested green in the fall can still ripen in the warm room. More growing tips at the species cocktail stick tomato.
Light requirement
Sunny
Water requirement
Very humid
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
50 cm
Row spacing
80 cm
Seeding depth
0 cm
Asparagus
Basil
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cress
Garlic
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lettuce (Lettuce)
Mint
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsley
Pepper / Paprika
Radish
Radishes
Spinach (Summer)
Grey mold
Early blight of potato
Thrips
Aphids
Spider mites
White fly