Glossy Rose Blue
Variety
Approved Data
created by Käthe at 14.07.2023
Growth habit
Must be supported
high
Fruit shape
around
Color
pink
purple
Location
Greenhouse
protected
Taste
aromatic
fruity
sweet
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Grows up to 2 meters high. Small, sweet aromatic fruits. Harvest relatively early and for a long time. Thin-skinned, glossy, purple-green, almost black when unripe. When ripe, it resembles a cherry - salmon-pink on the lower half and purple on the shoulder and cheeks, fruity, aromatic. The more sun this variety gets, the darker it becomes. As the calyx is protected from the sun, it remains pink and produces a beautiful star when harvested. High-yielding, can easily be grown on multiple shoots. Like many other Antho varieties, it is not 100% stable.
Non hybrid
Not frost resistant
Optimum germination temperature 20 - 25 °C, germination period 8 - 14 days. Tomatoes require a lot of light, warmth, water and nutrients. They are grown from seed on the windowsill from March. The seedlings should be planted deep, up to the first leaf base, so that the root system is enlarged by additional lateral roots. Unlike most other crops, tomatoes should always be planted in the same place. Under-sowing with low-growing plants is a good option. Due to their determinate growth, vine tomatoes do not need to be thinned out - water the tomatoes: Depending on whether you pre-sow or direct sow tomatoes, and depending on the location and variety, you will need to water your tomato plants differently often. Tomatoes can develop very deep roots that can even draw water from the groundwater. In this case, you hardly need to water them, if at all. Pay attention to the leaves, if they hang limp you should water your tomato plants. The soil dries out more quickly, especially in pots, raised beds and raised beds, so you will need to water them more often.
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
30 cm
Row spacing
40 cm
Seeding depth
0.5 cm
Asparagus
Basil
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cress
Garlic
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lettuce (Lettuce)
Mint
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsley
Pepper / Paprika
Radish
Radishes
Spinach (Summer)
Grey mold
Early blight of potato
Thrips
Aphids
Spider mites
White fly