Artisan Pink Tiger
Variety
Approved Data
created by Daniela K. at 11.05.2023
Color
red
orange
pink
mottled
Location
Greenhouse
Balcony
Bed
Bucket
Outdoor
protected
Taste
fruity
sweet
Fruit shape
elongated
round-oval
tapered
Resistances
PLACE FIX
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
'Artisan Pink Tiger' is the name of this beautiful multicolored bottle tomato from 'Artisan Seeds' in the USA. It is part of Fred Hempel's wonderful 'Artisan series', in which the elongated varieties are called 'Tiger' and the round ones 'Bumblebee'. All these tomatoes are spectacularly flamed, marbled or striped. 'Pink Tiger' is a further development of the popular 'Blush Tiger'. It was bred by Fred Hempel at his Baia Nicchia Farm in Sunol (CA) and introduced in 2012. The vigorous plants have dark green, normal-leaved, relatively serrated foliage and grow up to 2m tall. 'Pink Tiger' takes around 60-70 days from fertilization to harvest maturity. 6-8 fruits grow per panicle. If the fruit clusters branch out, up to 15 tomatoes can be harvested from one vine. The elongated oval tomatoes have 2 fruit chambers and end in a point. When ripe, they are pink-red in color and orange-yellow marbled. The fruits are 2-3 cm in diameter, 4-6 cm long and weigh up to 30g. A largely burst-resistant, crisp but not hard skin surrounds the juicy, soft flesh. The taste is fruit-like and fruity sweet.
Non hybrid
Not frost resistant
Can easily be grown on 2-3 shoots. The Artisan Pink Tiger is suitable for growing in greenhouses or protected outdoor areas, but can also be grown on a covered balcony/patio without any problems. Further growing tips for the Art Cocktail pole tomato.
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
60 cm
Row spacing
60 cm
Seeding depth
1 cm
Asparagus
Basil
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cress
Garlic
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lettuce (Lettuce)
Mint
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsley
Pepper / Paprika
Radish
Radishes
Spinach (Summer)
Grey mold
Early blight of potato
Thrips
Aphids
Spider mites
White fly