White Cherry
Variety
Approved Data
created by Roland at 27.04.2023
Color
Yellow
Cream
light yellow
Taste
fruity
crisp
fresh
sugary sweet
Location
Bucket
no waterlogging
Outdoor
Growth habit
high
Must be supported
always new side shoots
Fruit shape
around
Resistances
robust
Late blight resistant
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
A very bright and fine cocktail tomato with a light yellow base color. The fruits are medium-sized and juicy. Excellent taste: fruity, with a fine aroma and sweet like honey! This variety is also considered to be less susceptible to late blight, robust and uncomplicated, bears medium-early (ripening time 60-70 days) and well. Under normal weather conditions, it can be grown outdoors without hesitation and harvested until frost. Growing height approx. 170 - 200 cm.
Non hybrid
Not frost resistant
Start sowing from March to May in trays with potting compost in a warm room or greenhouse, as the tomatoes need plenty of sunlight. Sow the seeds 0.5-1 cm deep in the potting compost. Room temperature 18° to 25°C. The potting compost must remain moist at all times, but no pools of water should form. The first seedlings should be visible after 10-21 days. As soon as the plants have 4 leaves, they can be planted out in pots or in a greenhouse. Planting out outdoors is preferably from May in a warm, nutrient-rich location at a distance of at least 70 cm. Further growing tips for the species Cocktail pole tomato.
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
80 cm
Row spacing
100 cm
Seeding depth
1 cm
Asparagus
Basil
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cress
Garlic
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lettuce (Lettuce)
Mint
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsley
Pepper / Paprika
Radish
Radishes
Spinach (Summer)
Grey mold
Early blight of potato
Thrips
Aphids
Spider mites
White fly