Yoom
Variety
Approved Data
created by Sigrid W. at 19.03.2023
Growth habit
always new side shoots
Must be supported
Fruit shape
around
Color
red
dark purple
Taste
spicy
umami
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
A particularly nutritious variety developed by the Spaniard Luis Ortega for Syngenta. Their unusual, dark red to purple to black color, their crunchy exterior and juicy interior make YOOM™ the perfect tomato for your salads and starters or simply on their own! Thanks to their combination of amino acids and flavor nuances, they taste particularly "umami" - the so-called fifth flavor - and the name "Yoom" is based on this. The plant pigment anthocyanins, which are responsible for the purple color, have an antioxidant effect, which binds free radicals in the human body. Anthocyanins are also said to have other effects: they are said to improve vision and have an anti-inflammatory and vasoprotective effect. (www.yoomtomato.com) Is under criticism because of one of the largest agrochemical companies behind the Syngenta Group (https://gastrosofie.com/yoom-tomaten-noch-eine-neuerung/)
F1 Hybrid
Not frost resistant
Tomatoes require a lot of light, warmth, water and nutrients. They are grown from seed on the windowsill from March. The seedlings should be planted deep, up to the first leaf base, so that the root system is enlarged by additional lateral roots. Unlike most other crops, tomatoes should always be planted in the same place. The plants also need wooden/corrugated wire rods or a trellis to which you regularly tie them. This is the only way they can support the weight of the fruit. You should regularly break out the side shoots that form in the leaf axils. This is because they do not bear fruit and take away the plant's energy to concentrate on producing lots of fruit. Under-sowing with low-growing plants is a good option.
Light requirement
Sunny
Water requirement
Very humid
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
65 cm
Row spacing
65 cm
Seeding depth
1 cm
Asparagus
Basil
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cress
Garlic
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lettuce (Lettuce)
Mint
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsley
Pepper / Paprika
Radish
Radishes
Spinach (Summer)
Grey mold
Early blight of potato
Thrips
Aphids
Spider mites
White fly