Amore
Variety
Approved Data
created by Anett G. at 19.02.2023
Growth habit
high
bushy
Fruit shape
around
round-oval
Color
red
Location
Bed
Balcony
Bucket
Outdoor
Greenhouse
roofed
Taste
spicy
sweet
Resistances
PLACE FIX
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
The "Amore" cocktail tomato is a classic, Italian, red, crunchy panicle cocktail tomato with a sweet, spicy flavor. The fruits are relatively small at 1.2-2 cm, relatively firm for a cocktail tomato and hardly burst open. They ripen on 20 cm long, partly branched panicles and ripen well. High-yielding.
Non hybrid
Not frost resistant
Germination period 10-14 days. Tomatoes require well-drained, humus-rich, nutrient-rich soil. Tomatoes are sensitive to waterlogging. Therefore, especially when growing in containers, make sure that the water can drain away easily. A sunny, warm location protected from wind and rain is best. A canopy is recommended for your tomato plants because they don't like it when water comes from above. Support the plants with sticks as a climbing aid. 1.8-2.5 m high in the open and the harvest starts relatively late from the end of July, beginning of August. In the greenhouse, the plants grow to a height of 2-3 m and bear abundantly from mid-July to early October. Stinginess is limited for a cocktail tomato. Over the years, the fruits of this variety have become smaller, but more burst-resistant and the plant more robust.
Light requirement
Sunny
Water requirement
Very humid
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
50 cm
Row spacing
100 cm
Seeding depth
1 cm
Asparagus
Basil
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cress
Garlic
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lettuce (Lettuce)
Mint
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsley
Pepper / Paprika
Radish
Radishes
Spinach (Summer)
Grey mold
Early blight of potato
Thrips
Aphids
Spider mites
White fly