Chrysanthemums
Chrysanthemum
Daisy family (Asteraceae)
Propagating
Planting
Harvest
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
1ST YEAR
FOLLOWING YEARS
Light requirement
Semi-shaded
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
Medium
Seeding distance
25 cm
Row spacing
25 cm
Seeding depth
1 cm
Chrysanthemums, autumn or winter asters are part of the daisy family (Asteraceae). The herbaceous plant is actually perennial, but not all varieties are hardy and are therefore cultivated as annuals in our latitudes. Its beautiful, colorful flowers (yellow, red, white, pink or multicolored) decorate any garden and provide food for insects. It is grown as an ornamental and medicinal plant and for cut flowers. Not all chrysanthemums are edible.
Origin:
East Asia
Cold germinator. Shallow sowing. Can be grown in advance. Good together with grasses. Autumn flowering plants. Cut in spring starting in March. Propagate by cuttings. Keep soil moist while growing. Winter-hardy and perennial chrysanthemums can be planted until autumn before frost. In winter, protect with fleece or fir brushwood, but not foliage. Poisonous to pets.
No antagonistic plants
Powdery mildews
Aphids
Leaf bugs
Leaf-miner flies