San Marzano Nano
Variety
Approved Data
created by diemitdemgruenendaumen at 23.05.2023
Growth habit
low
bushy
dwarf
Fruit shape
round-oval
elongated
Color
red
Location
Balcony
Greenhouse
Bed
Bucket
Pot
Outdoor
Raised bed
roofed
Window sill
Taste
aromatic
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
The San Marzano is a traditional variety from Italy, here as a high-yielding bush tomato. The robust plants have limited growth and only grow to a height of 50-100 cm. They stand on sturdy stems and do not need to be tied up. Those with limited space should choose this variety. It is a variety that even grows on the windowsill. With good care, the plants are also perennial there. The bottle-shaped fruits weigh 70-80g, have little juice and an intense aroma. They are mainly used for sauces.
Non hybrid
Not frost resistant
Tomatoes require a lot of light, warmth and nutrients. They are grown from seed on the windowsill from March. The seedlings should be planted deep, up to the first leaf base, so that the root system is enlarged by additional lateral roots. Unlike most other crops, tomatoes should always be planted in the same place. Under-sowing with low-growing plants is a good option. - Watering tomatoes: Depending on whether you are pre-sowing or direct sowing tomatoes, and depending on the location and variety, you will need to water your tomato plants differently often. Tomatoes can develop very deep roots that can even draw water from the groundwater. In this case, you hardly need to water them, if at all. Pay attention to the leaves, if they hang limp you should water your tomato plants. The soil dries out more quickly, especially in pots, raised beds and raised beds, so you will need to water them more often.
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
45 cm
Row spacing
45 cm
Seeding depth
1 cm
Asparagus
Basil
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cress
Garlic
Gooseberry
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Mint
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Nasturtium
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsley
Pepper / Paprika
Radish
Radishes
Root parsley
Soybean
Spinach (Summer)
Brown rot
No pests