Outdoor Girl
Variety
Approved Data
created by Yvonne H. at 17.05.2023
Growth habit
growth habit: bushy
harvest: profitable
Color
red
Location
planting: outdoor
planting: bed
Taste
aromatic
sweetish
Resistances
cold tolerant
robust
4 Years
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
"Outdoor Girl" is a tomato variety from Scotland with robust, determinate growth. The rather small-fruited variety is ideal for outdoor cultivation and is one of the most cold-tolerant varieties around. The plants are very robust, resistant to diseases and can cope with different growing conditions. The tomatoes also ripen very early. They grow to around 1.50 meters tall and bear a variety of red tomatoes weighing up to 150 grams. Sometimes the fruits have a slight yellow-striped coloration. The round, bright red fruits are deliciously aromatic, sweet and juicy. For salads and for eating fresh from the bush, but of course also for cooking. High yield.
Non hybrid
Not frost resistant
Ripening time: approx. 60 days. Due to their determinate growth, vine tomatoes do not need to be thinned out. They should nevertheless be given a support to bear the weight of the fruit. Watering tomatoes: Depending on whether you are propagating tomatoes or sowing them directly, and depending on the location and variety, you will need to water your tomato plants differently often. Tomatoes can develop very deep roots that can even draw water from the groundwater. In this case, you hardly need to water them, if at all. Pay attention to the leaves, if they hang limp you should water your tomato plants. The soil dries out more quickly, especially in pots, raised beds and raised beds, so you will need to water them more often.
Light requirement
Sunny
Water requirement
Moist
Soil
Light (sandy)
Nutrient requirement
High
Germination temperature
22 - 28 °C (Degrees Celsius)
Plant distance
50 cm
Row spacing
75 cm
Seeding depth
1 cm
Asparagus
Basil
Broccoli
Brussels sprouts
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Celery (Leaf celery / Chinese celery)
Chili
Chives
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cress
Garlic
Garlic chives
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lettuce (Common chicory)
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Lettuce (Sugar loaf)
Mint
Nasturtium
Onion
Onion (Spring onion)
Parsley
Pepper / Paprika
Spinach (Summer)
Tagetes / Marigolds
Abyssinian cabbage / Ethiopian mustard
Arugula / Rocket
Aubergine / Eggplant
Beetroot
Black salsify
Broccoli raab / Stem cabbage / Cima di rapa
Cabbage (Cabbage)
Cabbage (red cabbage)
Cabbage (Savoy cabbage)
Corn / Maize
Courgette / Zucchini
Cucumber (African horned cucumber / Kiwano)
Cucumber (Caigua)
Cucumber (Melothria)
Cucumber / Gherkin
Fennel
Florence fennel / Finocchio
Horseradish
Jerusalem artichoke / Topinambur
Melon (Sugar melon)
Melon (Watermelon)
Mustard
Napa cabbage / Chinese cabbage
Oil radish / Fodder radish
Okra
Ornamental pumpkin
Potato
Pumpkin / Squash
Radish
Radishes
Rapini / Broccoli rabe
Sponge gourd / Egyptian cucumber / Vietnamese luffa
Turnip
Turnip greens - Tatsoi
Turnips - Oilseed turnips
Turnips - Wild turnips
Grey mold
Root Rot
Dry rot of crucifers
Powdery mildews
Early blight of potato
Blossomrot
Brown rot
Thrips
Spider mites
Land snails
Aphids
White fly