Brandywine pink
Variety
created by Regina R. at 14.01.2022
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Bhut Jolokia has its nickname "ghost chili" because of its devilish heat. In fact, it can be dangerous for some people to taste this chili. There have been cases of untrained chili eaters collapsing. It is also possible to hallucinate from pain and see ghosts.
Non hybrid
Frostproof
Pre-cultivation from March indoors at approx. +22-28°C. Harden off the plants in May and plant out in a greenhouse, tomato house or outdoors (with rain protection). Tie to supports or ties and pinch out regularly.
Seeding distance
50 cm
Row spacing
75 cm
Seeding depth
0 cm
Asparagus
Basil
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cress
Garlic
Gooseberry
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Mint
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Nasturtium
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsley
Pepper / Paprika
Radish
Radishes
Root parsley
Soybean
Spinach (Summer)
Brown rot
No pests