Queen of Malinalco
Variety
Approved Data
created by Christopher at 30.05.2023
Color
Yellow
light yellow
Taste
juicy
fruity
sweet
sweetish
finely acidic
exotic
Location
Greenhouse
Outdoor
Warm location
sheltered from the wind
Fruit shape
elongated
lampion-shaped
conical
roundish
Growth habit
high
bushy
fast-growing
Must be supported
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Tomatillo Queen of Malinalco comes from the town of Malicalco in southwest Mexico. It is not a tomato, as the name suggests, but it is closely related to the pineapple cherry. They sit in lampion-shaped, parchment-like bracts. When these bracts become translucent, the fruits are ripe. These fruits ripen from green to light yellow. This tomatillo is larger and sweeter than other tomatillo varieties. The taste is an exotic combination of sweet and sour. The shape is round and elongated to tapered. The flesh is beautifully sweet and juicy. A variety that can also be eaten fresh. Cook and season as a sauce like tomatoes or preserve and use later. Fast-growing, very productive and early-maturing tomatillo variety.
Non hybrid
Not frost resistant
Harvesting is possible from August, when the lampion-shaped bracts become translucent or crack and the berry turns yellow. Ripe fruits fall off the plant regularly. Non-hardy perennial. Height: 150-200 cm. Tying up recommended. Further cultivation tips for the Physalis species.
Light requirement
Sunny
Water requirement
Wet
Soil
Medium (loamy)
Nutrient requirement
Medium
Seeding distance
80 cm
Row spacing
80 cm
Seeding depth
0.5 cm
Arugula / Rocket
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cauliflower
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Onion
Onion (Spring onion)
Spinach (Summer)
Strawberry
Grey mold
Thrips
White fly