Gigantomo F1
Variety
Approved Data
created by Chris at 12.03.2021
4 Years
Propagating
Planting
Harvest
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F
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'With their weight of up to 1 kg, the flesh tomatoes of the variety 'Gigantomo' are true giants among tomatoes. They are considered the largest and heaviest tomatoes in the world, making them a real eye-catcher in the garden. The fruits are red, flat-round and ribbed. Their flesh has an aromatic, strong flavor. Pre-cultivate this variety between February and April, before transplanting it into protected open ground from mid-May. Make sure that there should be no more frost then. Alternatively, 'Gigantomo' can also be grown in a greenhouse. The flesh tomatoes prefer nutrient-rich soil and an even amount of water as well as fertilizer. Due to the size of the tomatoes, the plants need a support. The 'Gigantomo' is harvested between July and October. Another advantage of this F1 hybrid is its resistance to Verticillium wilt and Fusarium wilt. (From Seed Knapweed).
F1 Hybrid
Not frost resistant
Tomatoes need warm temperatures for germination between 20-25°C. After germination, place in a cooler place (max. 20°C). If sown before March, there may be a lack of light and poorer growth of the plants. When pricking out, set deeper to the cotyledons so that the plants can form new roots. Harden off before planting out. Fertilize regularly and water evenly. Should be thinned out. Especially tie or fix the main shoot, otherwise it could break off due to the heavy fruits. A location protected from rain is advantageous. Basil (against mildew and whitefly) and Tagetes (against nematodes, viruses, whitefly) have proven to be good companion plantings. (From Biogartenbedarf).
Light requirement
Sunny
Water requirement
Moist
Soil
Medium (loamy)
Nutrient requirement
High
Plant distance
60 cm
Row spacing
80 cm
Seeding depth
1 cm
Asparagus
Basil
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Celery (Leaf celery / Chinese celery)
Chili
Chives
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cress
Garlic
Garlic chives
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lettuce (Common chicory)
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Lettuce (Sugar loaf)
Mint
Nasturtium
Onion
Onion (Spring onion)
Oregano
Parsley
Pepper / Paprika
Spinach (Summer)
Tagetes / Marigolds
Abyssinian cabbage / Ethiopian mustard
Arugula / Rocket
Aubergine / Eggplant
Beetroot
Black salsify
Broccoli raab / Stem cabbage / Cima di rapa
Cabbage (Cabbage)
Cabbage (red cabbage)
Cabbage (Savoy cabbage)
Corn / Maize
Courgette / Zucchini
Cucumber (African horned cucumber / Kiwano)
Cucumber (Caigua)
Cucumber (Melothria)
Cucumber / Gherkin
Fennel
Florence fennel / Finocchio
Horseradish
Jerusalem artichoke / Topinambur
Lovage
Melon (Sugar melon)
Melon (Watermelon)
Mustard
Napa cabbage / Chinese cabbage
Oil radish / Fodder radish
Okra
Ornamental pumpkin
Potato
Pumpkin / Squash
Radish
Radishes
Rapini / Broccoli rabe
Sponge gourd / Egyptian cucumber / Vietnamese luffa
Sunflower
Turnip
Turnip greens - Tatsoi
Turnips - Oilseed turnips
Turnips - Wild turnips
Root Rot
Dry rot of crucifers
Powdery mildews
Brown rot
Blossomrot
Grey mold
Early blight of potato
Land snails
Thrips
Aphids
Spider mites
White fly