Bloody Butcher
Variety
Bloody Butcher
Approved Data
created by Mela at 11.01.2021
Features
Color
red
Location
Greenhouse
Bucket
Outdoor
protected
Season Overview
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Description
'Bloody Butcher' or 'Bloody Butcher' is the name of this early maturing stake tomato. The variety is said to originate from England and has been known for a long time. It forms branched panicles and bears bright round, red, medium-sized fruits that weigh about 70-120g. Can grow up to 2 m tall. Has potato-leaved foliage. Aromatic, fruity and sweet-sour taste.
Non hybrid
Not frost resistant
Growing tips
Can also be grown multi-shoot (1-3 stems), but then the tomatoes will be somewhat smaller.
Details
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
High
Plant distance
60 cm
Row spacing
80 cm
Seeding depth
2 cm
Companion Plants
Asparagus
Basil
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Cress
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Mint
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Nasturtium
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsley
Pepper / Paprika
Radish
Radishes
Root parsley
Soybean
Spinach (Summer)
Antagonistic Plants
Diseases
Grey mold
Early blight of potato
Pests
Thrips
Aphids
Spider mites
White fly
