Bloody Butcher
Variety
Approved Data
created by Mela at 11.01.2021
Seeds
Not Available
Propagating
Planting
Harvest
J
F
M
A
M
J
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S
O
N
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'Bloody Butcher' or 'Bloody Butcher' is the name of this early maturing stake tomato. The variety is said to originate from England and has been known for a long time. It forms branched panicles and bears bright round, red, medium-sized fruits that weigh about 70-120g. Can grow up to 2 m tall. Has potato-leaved foliage. Aromatic, fruity and sweet-sour taste.
Non hybrid
Not frost resistant
Can also be grown multi-shoot (1-3 stems), but then the tomatoes will be somewhat smaller.
Light requirement
Sunny
Water requirement
Very humid
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
60 cm
Row spacing
80 cm
Seeding depth
2 cm
Asparagus
Basil
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Cress
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Mint
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Nasturtium
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsley
Pepper / Paprika
Radish
Radishes
Root parsley
Soybean
Spinach (Summer)
Grey mold
Early blight of potato
Thrips
Aphids
Spider mites
White fly