Reisetomate
Variety
Approved Data
created by Regina41 at 10.05.2023
Color
red
Taste
fruity
sweet
fresh
finely acidic
Location
Greenhouse
Outdoor
Fruit shape
ribbed
raspberry
Growth habit
high
Must be supported
always new side shoots
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
The rice tomato is an old beef tomato from Guatemala that is very different from conventional tomato varieties due to its quirky growth habit and is a real eye-catcher. The many small fruit chambers of the rice tomato are separated from each other, allowing individual parts of the juicy, sweet fruit to be removed without damaging the fruit. This makes it perfect for eating on the go. They grow to a height of 1.50-2.50 m.
Non hybrid
Not frost resistant
The rice tomato is a robust tomato variety that prefers a sunny or semi-shady location in a sheltered open field or greenhouse. It forms side shoots very readily, sometimes up to ten in one place. In such a spot, they should then be reduced to 3. The plant is left with a total of 3 to 6 stems. Would grow and bear well even in good conditions completely wild without thinning out, but then needs more space and should be mulched/underlaid with straw. Watering tomatoes: Depending on whether you are propagating tomatoes or sowing them directly, and depending on the location and variety, you will need to water your tomato plants differently often. Tomatoes can develop very deep roots that can even draw water from the groundwater. In this case, you hardly need to water them, if at all. Pay attention to the leaves, if they hang limp you should water your tomato plants. The soil dries out more quickly, especially in pots, raised beds and raised beds, so you will need to water them more often.
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
50 cm
Row spacing
100 cm
Seeding depth
1 cm
Asparagus
Basil
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Cress
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Mint
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Nasturtium
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsley
Pepper / Paprika
Radish
Radishes
Root parsley
Soybean
Spinach (Summer)
Grey mold
Early blight of potato
Thrips
Aphids
Spider mites
White fly