Orange Queen
Variety
Approved Data
created by Franci at 30.04.2023
Growth habit
high
Must be supported
always new side shoots
Fruit shape
ribbed
round-oval
Color
light orange
orange
Location
Balcony
Greenhouse
Outdoor
Taste
aromatic
fruity
finely acidic
Propagating
Planting
Harvest
J
F
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Orange-colored, juicy tomatoes. Round in shape, slightly ribbed, with meltingly juicy, firm, fruity and tasty flesh, which refines the aroma with its slight acidity. This robust tomato variety combines good taste with a special appearance. Tomatoes of the Orange Queen variety reach a weight of around 140g to 220g, individual specimens even reach almost 500g and, if harvested well, ripen in the greenhouse from mid-July to the beginning of October.
Non hybrid
Not frost resistant
It is possible to grow this variety on multiple shoots (2 to 3 shoots), the yield will be higher, but at the expense of the individual fruit weight. General: Tomatoes require a lot of light, heat, water and nutrients. They are grown from seed from March onwards on the windowsill. The seedlings should be planted deep, up to the first leaf base, so that the root system is enlarged by additional lateral roots. Unlike most other crops, tomatoes should always be planted in the same place. The plants also need wooden/corrugated wire rods or a trellis to which you regularly tie them. This is the only way they can support the weight of the fruit. You should regularly break out the side shoots that form in the leaf axils. This is because they do not bear fruit and take away the plant's energy to concentrate on producing lots of fruit. Under-sowing with low-growing plants is a good option.
Light requirement
Sunny
Water requirement
Very humid
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
60 cm
Row spacing
100 cm
Seeding depth
1 cm
Asparagus
Basil
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Cress
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Mint
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Nasturtium
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsley
Pepper / Paprika
Radish
Radishes
Root parsley
Soybean
Spinach (Summer)
Grey mold
Early blight of potato
Thrips
Aphids
Spider mites
White fly