Noir Chabonneuse
Variety
Approved Data
created by Andi7 at 29.04.2023
Taste
aromatic
fruity
sweetish
Growth habit
growth habit: high
growth habit: always new side shoots
Fruit shape
flat round
Color
maroon
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Good old French dark, slightly later tomato variety. Juicy, fleshy purple-brown fruits are approx. 5.5-10 cm in diameter and weigh approx. 90-350g. Plant is cultivated at a height of approx. 150-180 cm. Leave 1-2 stems. Can also cope well with a third stem, the fruits are then smaller. Wonderfully sweet and fruity, with a very slight, pleasant acidity. The beefsteak tomato 'Charbonneuse' is also known as 'Noir Russe'. It produces dark red to brown, medium-sized fruits with a very good aroma and bears abundantly. It is equally suitable for salads and cooking. Suitable for protected cultivation.
Non hybrid
Not frost resistant
Sowing: Sow the seeds on the surface of moist, well-drained sowing soil, press down lightly and cover with sieved substrate. Place the sowing containers in a propagator or cover with a thin transparent film (remove this after germination). The plants will germinate quickly in a bright place at 18-22°C. After about three weeks, prick out individually into pots with a diameter of 8-10 cm. Plant out the young plants from mid-May at the earliest at a distance of 50-60 cm, preferably in a tomato house or in pots in a sheltered, sunny spot. Tomatoes need well-drained, nutritious soil. Fertilize once a week (organic fertilizer is recommended) as soon as fruits appear. Removing the shoot tips at the end of the growing season accelerates ripening. Cultivate the plant at a height of approx. 150-180 cm. Leave 1-2 stems. Will also cope well with a third stem, the fruits will then be smaller.
Light requirement
Sunny
Water requirement
Moist
Soil
Light (sandy)
Nutrient requirement
High
Plant distance
50 cm
Row spacing
60 cm
Seeding depth
1 cm
Asparagus
Basil
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chili
Chives
Collard greens (Kale)
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Common marigold
Corn / Maize
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Garlic
Kohlrabi / German turnip / Turnip cabbage
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Lettuce (Radicchio / Italian chicory)
Mint
Mizuna / Japanese mustard greens
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Nasturtium
Onion
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Oregano
Pak Choi
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Radish
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Root parsley
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Spinach (Summer)
Grey mold
Early blight of potato
Thrips
Aphids
Spider mites
White fly