Cherokee Lime Stripes
Variety
created by Anja69 at 11.04.2023
Growth habit
Must be supported
high
Fruit shape
flat round
Location
Greenhouse
protected
sheltered from the wind
roofed
rain-protected
Color
Yellow
green
striped
orange
Taste
fruity
sweet
acidic
Resistances
PLACE FIX
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Cherokee Lime Stripes' produces medium-sized, greenish-yellow fruits that are covered with orange-red stripes. The plants have normal foliage and grow to a height of around 2 meters. It takes around 65 days from fertilization to harvest maturity. The fruits are usually 6 to 10 cm in size and weigh up to 300 g. The tomatoes are flat-round, slightly ribbed and have several fruit chambers. The juicy flesh is marbled orange-red. It is surrounded by a soft but relatively burst-resistant skin. The fruits have an excellent, fruity sweet taste and a pleasant acidity.
Non hybrid
Not frost resistant
Tomatoes require a lot of light, warmth, water and nutrients. They are grown from seed on the windowsill from March. The seedlings should be planted deep, up to the first leaf base, so that the root system is enlarged by additional lateral roots. Unlike most other crops, tomatoes should always be planted in the same place. The plants also need wooden/corrugated wire rods or a trellis to which you regularly tie them. This is the only way they can support the weight of the fruit. You should regularly break out the side shoots that form in the leaf axils. This is because they do not bear fruit and take away the plant's energy to concentrate on producing lots of fruit. Under-sowing with low-growing plants is a good option.
Light requirement
Sunny
Water requirement
Very humid
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
50 cm
Row spacing
100 cm
Seeding depth
1 cm
Asparagus
Basil
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Cress
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Mint
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Nasturtium
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsley
Pepper / Paprika
Radish
Radishes
Root parsley
Soybean
Spinach (Summer)
Grey mold
Early blight of potato
Thrips
Aphids
Spider mites
White fly