Stupice
Variety
Approved Data
created by David H. at 25.03.2023
Color
red
Taste
aromatic
sweet
Resistances
cold tolerant
Growth habit
high
Must be supported
Location
Outdoor
Fruit shape
roundish
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
The Stupice tomato comes from the Czech Republic and is one of the earliest ripening tomatoes of all, which also has an excellent taste. The fruits are medium-sized (4-5 cm, approx. 100g), round and red and have a sweet, aromatic flavor. The plants are perfect for outdoor cultivation in mid-latitudes, but are also suitable for the greenhouse as they only grow to 150 cm tall.
Non hybrid
Not frost resistant
Germination in 8-14 days at 20-25°C. Tomatoes require a lot of light, warmth, water and nutrients. They are grown from seed from March onwards on the windowsill. The seedlings should be planted deep, up to the first leaf base, so that the root system is enlarged by additional lateral roots. Unlike most other crops, tomatoes should always be planted in the same place. The plants also need wooden/corrugated wire rods or a trellis to which you regularly tie them. This is the only way they can support the weight of the fruit. You should regularly break out the side shoots that form in the leaf axils. This is because they do not bear fruit and take away the plant's energy to concentrate on producing lots of fruit. Under-sowing with low-growing plants is a good option.
Light requirement
Sunny
Water requirement
Very humid
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
50 cm
Row spacing
80 cm
Seeding depth
1 cm
Asparagus
Basil
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Cress
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Mint
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Nasturtium
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsley
Pepper / Paprika
Radish
Radishes
Root parsley
Soybean
Spinach (Summer)
Grey mold
Early blight of potato
Thrips
Aphids
Spider mites
White fly