Blue Streak
Variety
Approved Data
created by Helmut K. at 24.03.2023
Color
Blue
Taste
aromatic
fruity
sweet
Location
Greenhouse
Outdoor
protected
roofed
Growth habit
half-high
Must be supported
Fruit shape
heart-shaped
roundish
Resistances
Late blight resistant
PLACE FIX
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
The medium-sized blue-black meat and salad tomato "Blue Streak", originally from the USA, is a very successful variety. The fruits are similar in color to the blue "Bosque blue" vine tomato, but they are usually much larger. When ripe, the initially dark blue fruits turn almost black. Only on the side facing away from the sun do they remain striped and marbled in red or dark red and black. Fruit weight: up to 300g. Taste: fruity, sweet-aromatic. Blue Streak" bushes grow to a height of 150 cm and are quite robust against late blight. A relatively thick skin makes the fruit burst-resistant. The flesh is an intense red.
Non hybrid
Not frost resistant
Germination temperature: 20-25°C. Germination period: 5-14 days. General: Tomatoes require a lot of light, warmth, water and nutrients. They are grown from seed from March onwards on the windowsill. The seedlings should be planted deep, up to the first leaf base, so that the root system is enlarged by additional lateral roots. Unlike most other crops, tomatoes should always be planted in the same place. Under-sowing with low-growing plants is a good option.
Light requirement
Sunny
Water requirement
Very humid
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
50 cm
Row spacing
70 cm
Seeding depth
1 cm
Asparagus
Basil
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Cress
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Mint
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Nasturtium
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsley
Pepper / Paprika
Radish
Radishes
Root parsley
Soybean
Spinach (Summer)
Grey mold
Early blight of potato
Thrips
Aphids
Spider mites
White fly