Eiszäpfchen / Sosuletschka
Variety
Approved Data
created by CommanderKSK at 16.03.2023
Growth habit
Must be supported
Fruit shape
elongated
tapered
Color
Yellow
Location
Greenhouse
Outdoor
Warm location
Taste
mild
juicy
fruity
sweet
Resistances
robust
weatherproof
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
The bottle tomato Sosuletschka, which originates from Russia, grows to a height of approx. 180 cm and bears numerous 7-10 cm large (approx. 60-70 g), elongated, yellow fruits on its panicles, which converge at the bottom in a small point. The ovary produces so many fruits that it makes sense to leave only 1-2 stems. The taste is rather mild and fruity. Bottle tomatoes are usually mealy and are therefore often used in sauces. Sosuletschka, on the other hand, is hardly mealy, scores with a fine juice content and makes the tomato salad a little more colorful.
Non hybrid
Not frost resistant
This variety is quite robust and remains very healthy even outdoors without protection and bears many fruits on large panicles. To ensure that all the fruits ripen on the panicles, it can be grown with one shoot, or in the greenhouse with two shoots under very good conditions. As the long bottle-shaped fruits are prone to blossom end rot, they should not be fertilized excessively (nitrogen), as this can lead to blossom end rot! As is typical of the variety, the plants do not look particularly lush, but rather slender with drooping foliage.
Light requirement
Sunny
Water requirement
Very humid
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
50 cm
Row spacing
100 cm
Seeding depth
1 cm
Asparagus
Basil
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Cress
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Mint
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Nasturtium
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsley
Pepper / Paprika
Radish
Radishes
Root parsley
Soybean
Spinach (Summer)
Grey mold
Early blight of potato
Thrips
Aphids
Spider mites
White fly