Brutus
Variety
Approved Data
created by Jenny J. at 05.03.2023
Growth habit
lifespan: annual
growth habit: high
Color
red
Taste
aromatic
mild
Location
planting: greenhouse
planting: bed
planting: outdoor
planting: rain-protected
Fruit shape
ribbed
flat round
4 Years
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
The stately "Brutus" is a medium-early, fast-growing variety that produces fleshy giant fruits with a mildly sweet, very fleshy and evenly balanced flavor. They are red, flat-round, clearly ribbed and, under good conditions, can weigh over a kilo with a diameter of up to 20 cm/7.9 in. Growing height 150-200 cm/1.6-2.2 yd.
Non hybrid
Not frost resistant
Germination period approx. 10 days. Sow around mid-March at a sowing depth of 0.5 cm/0.2 in. Ideally, the temperature should be above 20°C/68°F - approx. 25°C/77°F so that the seeds germinate quickly. As soon as the first or second pair of leaves has formed, the seedlings should be separated/piked. To do this, plant them in 9x9cm pots or similar and place them deeper; the stem may also be placed under the soil, as it also forms roots, which gives the plant stability and ensures a good basic supply. Water, fertilize, tie up and pinch out regularly. Further growing tips for the pole tomato variety.
Light requirement
Sunny
Water requirement
Moist
Soil
Light (sandy)
Nutrient requirement
High
Plant distance
50 cm
Row spacing
100 cm
Seeding depth
1 cm
Asparagus
Basil
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Celery (Leaf celery / Chinese celery)
Chili
Chives
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cress
Garlic
Garlic chives
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lettuce (Common chicory)
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Lettuce (Sugar loaf)
Mint
Nasturtium
Onion
Onion (Spring onion)
Oregano
Parsley
Pepper / Paprika
Spinach (Summer)
Tagetes / Marigolds
Abyssinian cabbage / Ethiopian mustard
Arugula / Rocket
Aubergine / Eggplant
Beetroot
Black salsify
Broccoli raab / Stem cabbage / Cima di rapa
Cabbage (Cabbage)
Cabbage (red cabbage)
Cabbage (Savoy cabbage)
Corn / Maize
Courgette / Zucchini
Cucumber (African horned cucumber / Kiwano)
Cucumber (Caigua)
Cucumber (Melothria)
Cucumber / Gherkin
Fennel
Florence fennel / Finocchio
Horseradish
Jerusalem artichoke / Topinambur
Lovage
Melon (Sugar melon)
Melon (Watermelon)
Mustard
Napa cabbage / Chinese cabbage
Oil radish / Fodder radish
Okra
Ornamental pumpkin
Potato
Pumpkin / Squash
Radish
Radishes
Rapini / Broccoli rabe
Sponge gourd / Egyptian cucumber / Vietnamese luffa
Sunflower
Turnip
Turnip greens - Tatsoi
Turnips - Oilseed turnips
Turnips - Wild turnips
Root Rot
Dry rot of crucifers
Powdery mildews
Brown rot
Blossomrot
Grey mold
Early blight of potato
Land snails
Thrips
Aphids
Spider mites
White fly