Brutus

Variety

Brutus

Approved Data

created by Jenny J. at 05.03.2023

Features

Growth habit

lifespan: annual

growth habit: high

Color

red

Taste

aromatic

mild

Location

planting: greenhouse

planting: bed

planting: outdoor

planting: rain-protected

Fruit shape

ribbed

flat round

Cultivation Break

4 Years

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

J

A

S

O

N

D

Description

The stately "Brutus" is a medium-early, fast-growing variety that produces fleshy giant fruits with a mildly sweet, very fleshy and evenly balanced flavor. They are red, flat-round, clearly ribbed and, under good conditions, can weigh over a kilo with a diameter of up to 20 cm/7.9 in. Growing height 150-200 cm/1.6-2.2 yd.

Non hybrid

Not frost resistant

Growing tips

Germination period approx. 10 days. Sow around mid-March at a sowing depth of 0.5 cm/0.2 in. Ideally, the temperature should be above 20°C/68°F - approx. 25°C/77°F so that the seeds germinate quickly. As soon as the first or second pair of leaves has formed, the seedlings should be separated/piked. To do this, plant them in 9x9cm pots or similar and place them deeper; the stem may also be placed under the soil, as it also forms roots, which gives the plant stability and ensures a good basic supply. Water, fertilize, tie up and pinch out regularly. Further growing tips for the pole tomato variety.

Details

Light requirement

Sunny

Water requirement

Moist

Soil

Light (sandy)

Nutrient requirement

High

Plant distance

50 cm

Row spacing

100 cm

Seeding depth

1 cm

Diseases

Root Rot

Dry rot of crucifers

Powdery mildews

Brown rot

Blossomrot

Grey mold

Early blight of potato

Pests

Land snails

Thrips

Aphids

Spider mites

White fly

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