Garden Peach
Variety
Approved Data
created by Ines 🌱 at 19.02.2023
Color
yellow
light yellow
light orange
light pink
cream
orange
Fruit shape
around
roundish
Taste
juicy
fruity
sweet
tender
Location
Greenhouse
Bed
Outdoor
rain-protected
Growth habit
Must be supported
Resistances
Blossom end rot resistant
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
High yielding, early ripening, very good tasting. Fruits are velvety-fluffy like a peach, cream-white-yellow with pink cheeks, weigh approx. 50-100g, diameter approx. 4.5-5.5 cm, sweet, tender, juicy, usually have a thin skin. A very special, still rare and very old variety that was already known before 1860. Also well suited for outdoor cultivation.
Non hybrid
Not frost resistant
The optimum germination temperature is between 20 and 25°C and germination takes place after 8 - 14 days. To speed up germination, soak the seeds overnight in a damp cloth. Plant out the pre-grown plants only after the last frost. Suitable for greenhouses, house walls or open ground under cover (sunny only), patios and balconies. The plants are narrow and tall (1.5-2 m), need support and should be regularly thinned out. Tomatoes need fresh, well-fertilized, well-drained soil that is kept moist (but not wet!). They should be planted in a sunny, sheltered spot with at least 6 hours of sunlight, preferably more. Blossom end rot tolerant (not late blight). Early ripening, 55-69 days.
Light requirement
Sunny
Water requirement
Very humid
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
50 cm
Row spacing
100 cm
Seeding depth
1 cm
Asparagus
Basil
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Cress
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Mint
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Nasturtium
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsley
Pepper / Paprika
Radish
Radishes
Root parsley
Soybean
Spinach (Summer)
Grey mold
Early blight of potato
Thrips
Aphids
Spider mites
White fly