Premio, F1
Variety
Approved Data
created by Rainer13 at 14.02.2023
Color
red
Taste
fruity
Location
Greenhouse
Bucket
Warm location
sheltered from the wind
House wall/wall
sunny to semi-shady
Outdoor
Fruit shape
flat round
around
Resistances
Tomato mosaic virus resistant
Fusarium wilt-resistant
Velvet stain resistant
Stemphylium leaf spot resistant
Verticillium wilt-resistant
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Premio is a very resistant, high-yielding F1 hybrid tomato variety with a strong stem. The fresh, fruity, red, (flat) round fruits are around 6 cm in size and weigh between 60 and 110 g. Because they are very thick-walled and slice-resistant, they are particularly suitable for fresh salads. The plants grow well in the greenhouse and outdoors. They are resistant to tomato mosaic virus, Fusarium and Verticilium wilt, velvet blotch and Stemphylium leaf spot.
F1 Hybrid
Not frost resistant
Germination in 10-15 days at 22-25°C. 10 to 14 days after emergence, the seedlings are pricked out individually in pots of 11 to 12. The substrate temperature must never fall below 15°C, otherwise growth stagnation may occur. From mid-May, when it is frost-free and warm enough, the young plants can be planted in the protected open ground or greenhouse. Regularly pinch out the side shoots in the leaf axils. Prefers loose, nutrient-rich, humus-rich and moist soil and a warm, sunny spot sheltered from the wind.
Light requirement
Sunny
Water requirement
Very humid
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
60 cm
Row spacing
80 cm
Seeding depth
1 cm
Asparagus
Basil
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Cress
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Mint
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Nasturtium
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsley
Pepper / Paprika
Radish
Radishes
Root parsley
Soybean
Spinach (Summer)
Grey mold
Early blight of potato
Thrips
Aphids
Spider mites
White fly