Black Brandywine
Variety
Approved Data
created by Susanne L.1 at 18.01.2023
Color
red
Brown
Taste
aromatic
fruity
sweet
Location
Greenhouse
Balcony
Bed
Pot
Raised bed
Fruit shape
ribbed
flat round
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Brandywine Black' is the name of this reddish-brown beef tomato from the USA. Almost all varieties from the 'Brandywine family' have sometimes exciting, sometimes confusing information about their origin. You can find out more about the true history of 'Brandywine' tomatoes here. The history of the 'Brandywine Black' is also not completely clear. Some sources tell of a dentist who is said to have bred the variety in Pennsylvania around 1920. However, it is also said to have been accidentally crossed with an unknown variety. Whatever the case, it is and remains a great beef tomato. The potato-leaved plants are loosely leafy and grow to a height of around 160 cm. 'Brandywine Black' is a late-ripening variety that takes around 75 to 80 days from fertilization to ripening. 4 to 8 tomatoes grow on strong panicles. The fruits usually reach a size of 8 to 10 cm and weigh up to 350 g. The flattened tomatoes are more or less ribbed around the stem base and have olive-green shoulders. The full-fleshed fruits have several fruit chambers and are enclosed in a soft skin. The taste is aromatic and fruity sweet with hardly any noticeable acidity.
Non hybrid
Not frost resistant
Tomatoes require a lot of light, warmth, water and nutrients. They are grown from seed on the windowsill from March. The seedlings should be planted deep, up to the first leaf base, so that the root system is enlarged by additional lateral roots. Unlike most other crops, tomatoes should always be planted in the same place. The plants also need wooden/corrugated wire rods or a trellis to which you regularly tie them. This is the only way they can support the weight of the fruit. You should regularly break out the side shoots that form in the leaf axils. This is because they do not bear fruit and take away the plant's energy to concentrate on producing lots of fruit. Under-sowing with low-growing plants is a good option.
Light requirement
Sunny
Water requirement
Very humid
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
50 cm
Row spacing
100 cm
Seeding depth
1 cm
Asparagus
Basil
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Cress
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Mint
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Nasturtium
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsley
Pepper / Paprika
Radish
Radishes
Root parsley
Soybean
Spinach (Summer)
Grey mold
Early blight of potato
Thrips
Aphids
Spider mites
White fly