Vesuvio
Variety
created by Flo_LU at 24.01.2022
Propagating
Planting
Harvest
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The small, aromatic fruits of this Italian tomato form luscious bunches. In Naples, the bunches are tied together and eaten both cooked and fresh. And the best thing about it: if the bunches are hung in a cool, well-ventilated place, they can be stored for several months. So you can have your own fresh tomatoes in January!
F1 Hybrid
Not frost resistant
Sow at the beginning of March in a warm place in seed trays. Prick out young plants into pots when they are approx. 5 cm high. Plant out from May 20th at a distance of 80x80 cm. Tie to stakes or strings and break out a few side shoots. A rain cover is recommended. Mixed cultivation tip: basil and parsley. This variety is susceptible to blossom end rot; calcium-rich fertilization and good watering are recommended.
Light requirement
Sunny
Water requirement
Wet
Soil
Medium (loamy)
Nutrient requirement
Medium
Seeding distance
70 cm
Row spacing
70 cm
Seeding depth
0.3 cm
Asparagus
Basil
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Cress
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Mint
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Nasturtium
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsley
Pepper / Paprika
Radish
Radishes
Root parsley
Soybean
Spinach (Summer)
Grey mold
Early blight of potato
Thrips
Aphids
Spider mites
White fly