Amish Pasta
Variety
created by zwergengärtner at 17.01.2022
Seeds
Available
Pelatitomate Amish Pasta | BIO Tomatensamen von Sativa Rheinau
4,95 €
Propagating
Planting
Harvest
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Red and elongated round tomato, sometimes with a small tip. One of the best pasta tomatoes and also suitable for eating raw due to its good taste. Tall-growing with an abundant yield. An old variety of the Amish people, who emigrated from Europe to the USA in the last century. Due to their traditional way of life, many old tomatoes and other vegetables have been preserved by the Amish people.
Non hybrid
Not frost resistant
Pre-grow indoors from the end of February to mid-March. Ideal germination temperature 22° - 25°. After germination, place in a sunny and very bright window in a cooler place. The less light is available, the cooler the young plants must be kept to avoid overgrowth. Plant out after the last frosts from mid-May. Tomatoes are heavy feeders and need a nutrient-rich potting soil, but over-fertilization with nitrogen should be avoided.
Light requirement
Sunny
Water requirement
Wet
Soil
Medium (loamy)
Nutrient requirement
High
Seeding distance
40 cm
Row spacing
75 cm
Seeding depth
1 cm
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Basil
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Cress
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Mint
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Nasturtium
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsley
Pepper / Paprika
Radish
Radishes
Root parsley
Soybean
Spinach (Summer)
Grey mold
Early blight of potato
Thrips
Aphids
Spider mites
White fly