Bocati, F1
Variety
Approved Data
created by Jacky W. at 06.01.2022
Resistances
Powdery mildew resistant
Tomato mosaic virus resistant
Fusarium wilt-resistant
Velvet stain resistant
Verticillium wilt-resistant
Color
red
Location
Greenhouse
Bed
Outdoor
Growth habit
high
Must be supported
Taste
sweet
acidic
Fruit shape
roundish
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
The lettuce tomato 'Bocati, F1' has a typical tomato aroma, as its taste is a perfect mix between sour and sweet, which is also due to its medium fruit sweetness content. The tomatoes weigh up to 140 g and have an intense red color. The plant grows vigorously and vigorously. For this reason, it can easily reach a height of 2 m. The F1 hybrid is also resistant to various diseases. These include Verticillium wilt, Fusarium wilt, Fusarium foot disease, powdery mildew, velvet blotch and tomato mosaic virus.
F1 Hybrid
Not frost resistant
Tomato seeds are sown 0.5 - 1 cm deep in seed trays or small pots with moist sowing soil. Maintain germination temperatures day and night so that the seeds germinate quickly and evenly. 10 to 14 days after emergence, the seedlings are pricked out individually in pots of 11 to 12. The substrate temperature must never fall below 15 °C, otherwise growth stagnation may occur. From mid-May, when it is frost-free and warm enough, the young plants can be planted in the protected open ground or greenhouse. For pole tomatoes, regularly break out the side shoots in the leaf axils.
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
High
Light germinator
Germination temperature
22 - 25 °C (Degrees Celsius)
Seeding distance
60 cm
Row spacing
80 cm
Seeding depth
1 cm
Asparagus
Basil
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Cress
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Mint
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Nasturtium
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsley
Pepper / Paprika
Radish
Radishes
Root parsley
Soybean
Spinach (Summer)
Grey mold
Early blight of potato
Thrips
Aphids
Spider mites
White fly