Pandorino / Oliven-Tomate, F1
Variety
Approved Data
created by Liminka at 23.05.2021
Color
red
Taste
aromatic
sweetish
Location
Greenhouse
Outdoor
Growth habit
bushy
Must be supported
Fruit shape
round-oval
date
Resistances
disease resistant
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Olive tomato Pandorino is a very aromatic F1 hybrid flavor tomato. The fruits contain hardly any seeds, relatively little water but all the more flesh. The fruits hang on panicles on the sturdy tall plant. It requires a planting stick, shows resistance to disease. (Quedlinburger)
F1 Hybrid
Not frost resistant
Germination in 8-15 days at 20-25 °C. Sowing is done in the warm (windowsill), about 0.5 - 1 cm deep. When the seedlings have 4 leaves, prick out into pots. Keep the sowing constantly warm and moist. Use sowing soil! Plant outdoors from mid-May (frost-free), before that get young plants accustomed to outdoor temperatures. Planting distance 60 x 80 cm. Side shoots must be broken off (pruning). Water and fertilize regularly. After planting, immediately give a support aid.
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
60 cm
Row spacing
80 cm
Seeding depth
1 cm
Asparagus
Basil
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Cress
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Mint
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Nasturtium
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsley
Pepper / Paprika
Radish
Radishes
Root parsley
Soybean
Spinach (Summer)
Grey mold
Early blight of potato
Thrips
Aphids
Spider mites
White fly