Roma striée
Variety
Approved Data
created by Andrea F. at 24.04.2021
Color
orange
Yellow
red
Taste
aromatic
meaty
Location
Greenhouse
Bed
Outdoor
rain-protected
Growth habit
high
Must be supported
Fruit shape
round-oval
tapered
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Elongated oxheart type, also called sour tomato 'Roma Strièe' ('Striped Roman') . Rich-bearing, firm-fleshed bottle tomato with attractive red-yellow-orange mottled fruits. The long-oval 8-12 cm long, firm-to-cut fruits are full-fleshed, have little juice and seeds, and are one of the best tomatoes for making tomato sauce. Particularly aromatic taste. Fruit weight 100-150g. The vigorous variety grows slender and slender up to 2.50 m high, is quite heat tolerant and very abundant.
Non hybrid
Not frost resistant
Optimum germination temperature at 20-22°C. Habitat: sunny-warm (!), protected, deep humus, evenly moist, no waterlogging, protected from wind, optimally protected from rain. Plant height: up to 2.50 m; can also be grown in 2 shoots. Cultivation period: 75-80 days.
Light requirement
Sunny
Water requirement
Very humid
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
50 cm
Row spacing
100 cm
Seeding depth
1 cm
Asparagus
Basil
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Cress
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Mint
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Nasturtium
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsley
Pepper / Paprika
Radish
Radishes
Root parsley
Soybean
Spinach (Summer)
Grey mold
Early blight of potato
Thrips
Aphids
Spider mites
White fly