Dunkelgrüner Vollherziger 2
Variety
Approved Data
created by Isabella L. at 28.01.2021
Location
Balcony
Bed
Outdoor
Raised bed
Resistances
bulletproof
Growth habit
fast-growing
smooth rosette
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Fast growing, hardy, dark green and double outdoor variety. Do not sow too densely so that beautiful, large rosettes can form. Good health and resistance. Very good, rich flavor.
Non hybrid
Frostproof
Lamb's lettuce, like spinach, belongs to the long-day plants. That is, in midsummer, when the days are long, the plant begins to bloom and then can no longer be harvested because of the high concentration of nitrates and bitter taste. Therefore, the cultivation of lamb's lettuce is carried out in late summer from July- September. When sowing in September or early October, you can harvest only the next spring. The plant requires very little fertilizer, so it is the ideal aftercrop of medium- and low-yielding vegetable plants. Starting in November, covering with leaves or brushwood is recommended to prevent the soil from freezing through and to allow harvesting in winter when temperatures are above freezing. Lamb's lettuce can also be cultivated in an unheated greenhouse or cold frame. It is important to provide good ventilation in sunny weather, otherwise there is a risk of powdery mildew.
Light requirement
Sunny
Water requirement
Wet
Soil
Medium (loamy)
Nutrient requirement
Low
Seeding distance
5 cm
Row spacing
15 cm
Seeding depth
1 cm
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Cauliflower
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Fennel
Florence fennel / Finocchio
Kohlrabi / German turnip / Turnip cabbage
Leeks
Miner's lettuce / Indian lettuce / Winter purslane
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Oregano
Pak Choi
Physalis
Radish
Radishes
Raspberry
Rhubarb
Strawberry
Downy mildew
Cicadas
Pea weevils
Beet fly
Aphids