Mizuna Red

Variety
created by Alex&Sempi at 08.02.2025
Growth habit
lifespan: annual
growth habit: compact
growth habit: bushy
harvest: profitable
harvest: continuously pickable
serrated leaves
Taste
aromatic
tangy
intensive
peppery
raw edible
Location
planting: outdoor
light: sunny to semi-shady
soil moisture: no waterlogging
Fertilization: nutrient-rich
fertilization: humus-enriched
soil moisture: moist
Soil: good garden soil
Water: regularly
Soil: light to medium-heavy
Heat requirement: low
pH value: acidic to neutral (5,5-7)
Soil: loosened
Resistances
disease resistant
Aphid-resistant
clubroot resistant
Pest-resistant
crucifer flea beetle resistant
cold tolerant
Color
Leaves red
Fruit shape
do not produce fruit
4 Years
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Mizuna Red is an interesting and nutritious plant that is suitable for both outdoor and indoor cultivation. Growth habit: Mizuna Red forms a dense rosette of red leaves with serrated edges. The leaves are a nice contrast to the green stems. Taste: The leaves have a mild, slightly peppery taste that is suitable for salads, sandwiches and as a topping on hot dishes. Nutrients: Mizuna Red is rich in vitamins A, C, K and folic acid as well as iron, calcium and potassium. Growing time: This plant can be grown all year round and is particularly suitable for growing microgreens.
Non hybrid
Frostproof
Cultivation:
Light requirement
Semi-shaded
Water requirement
Moist
Soil
Medium (loamy)
Nutrient requirement
High
Light germinator
Germination temperature
10 - 20 °C (Degrees Celsius)
Plant distance
10 cm
Row spacing
25 cm
Seeding depth
0.5 cm
Artichoke
Aubergine / Eggplant
Bean ((Scarlet) runner bean)
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Hyacinth bean / Lablab-bean)
Bean (Lima Bean)
Bean (Runner bean)
Black salsify
Carrots
Celery (Celeriac / Celery root)
Celery (Celery)
Celery (Leaf celery / Chinese celery)
Chamomile
Chili
Coriander / Cilantro
Cucumber / Gherkin
Dill
Leeks
Lettuce (Common chicory)
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Puntarelle / Cicoria di catalogna / Cicoria asparago)
Lettuce (Radicchio / Italian chicory)
Lettuce (Sugar loaf)
Parsnip
Pea
Pepper / Paprika
Soybean
Spinach (Summer)
Spinach (Winter)
Tomato (Bush tomato)
Tomato (Cocktail bush tomato)
Tomato (Cocktail Stake Tomato)
Tomato (Stake tomato)
Abessinischer Kohl / Äthiopischer Senf
Broccoli
Broccoli raab / Stem cabbage / Cima di rapa
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Pointed cabbage)
Cabbage (red cabbage)
Cabbage (Savoy cabbage)
Cauliflower
Collard greens
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Gemüsekohl - Flower Sprouts / Kohlröschen
Gemüsekohl - Futterkohl
Gemüsekohl - Kai-Lan / Chinesischer Brokkoli
Gemüsekohl - Rippenkohl / Portugiesischer Kohl
Gemüsekohl - Wildkohl / Urkohl
Horseradish
Kohlrabi / German turnip / Turnip cabbage
Lovage
Meerkohl
Napa cabbage / Chinese cabbage
Pak Choi
Rapini / Broccoli rabe
Raps
Raps - Scheerkohl / Sibirischer Kohl
Rübsen - Choy Sum / Chinesischer Blütenkohl
Rübsen - Ölrübsen
Rübsen - Tatsoi
Rübsen - Wilde Rübsen
Rutabaga / Swedish turnip
Turnip
Root Rot
Club root of cabbage
Grey mold
Downy mildew
Powdery mildews
Land snails
Cabbage white
Cabbage fly
Cabbage heart midge
Cutworms
Flea beetles
Aphids
White fly
Voles