Akebie, Blaugurkenrebe Standardsorte

Variety

Akebie, Blaugurkenrebe Standardsorte

created by Alex&Sempi at 01.07.2025

Features

Location

planting: outdoor

Heat requirement: high

sheltered from the wind

planting: house wall / wall

light: sunny to semi-shady

Soil: permeable soil

soil moisture: no waterlogging

biotope: mountain area

fertilization: high

Fertilization: single dose of compost

Fertilization: nutrient-rich

fertilization: humus-enriched

light: light shade.

soil moisture: fresh to moist

soil moisture: well-drained

biotope: forest

Soil: medium-heavy

Water: regularly

Soil: deep

Soil: sandy to loamy

pH value: acidic to neutral (5,5-7)

Water: Adequate

pH value: neutral to alkaline (7-8)

Planting: frost-protected

pH value: neutral (7)

Water: Let the substrate dry in between

Fertilization: organic

Heat requirement: moderate

Düngung: kalktolerant

Resistances

resistant

cold tolerant

virus-resistant

robust

disease resistant

Snail resistant

drought tolerant

Pest-resistant

Little susceptible

slugs resistant

partially hardy

multi resistant

hardy with protection

heat tolerant

susceptible to late frost

hardy down to -10°C

Taste

mild

fruity

sweetish

Passion fruit aroma

Slightly bitter

exotic

Melon aroma

raw edible

Edible

edible skin

Litschi-Aroma

Konsistenz: geleeartig

Growth habit

lifespan: perennial

growth habit: high ranking

Climbing plant

growth habit: runner-forming

harvest: profitable

growth habit: hanging

flower: flowering

growth habit: sprawling

root type: shallow-rooted

self-fruiting

Cold germination

large shrub

growth habit: multi-stem cultivatable

strong lateral shoot development

growth habit: broad

leaves: densely leafed

seed-fixed: yes

growth habit: needs climbing support

self-seeding

root type: deep-rooted

growth habit: Trailing

medium to strong growth

Fragrant flowers

leaves: evermoist

growth habit: twining, vining

propagation by cuttings

growth habit: becoming woody

hermaphroditic

feathered leaves

growth habit: upright overhanging

height: over 400 cm

wide: 150 - 200 cm

finger-shaped leaves

entire leaves

simple flower

propagation by seeds

propagation by runners

insect pollination

harvest: late-ripening

Blätter: eiförmig

Blüte: traubenförmig

Blüte: mittelgroß

Fruit shape

elongated

smooth, sleek

cucumber-shaped

medium-sized

slightly curved

follicle

dickwandig

thick peel

Color

red grain

Black seeded

blue-violet

warm colours

Flower: pink

Frucht: blaugrau

leaves: budding coloration

Blätter: dunkelgrün

Oberfläche: matt

Blätter: blaugrün

Stiel, Stamm: grau

Stamm, Stiel: braun

Stamm, Stiel: grün

Oberfläche: schimmernd

Wurzel: cremeweiß

Wurzel: braun

Blattrippen: grün

Blüte: braunviolett/violettbraun

Fruchtfleisch: weiß

Fruchtfleisch: rosarot

Fruchtfleisch: purpurrot

Oberfläche: bereift

leaves: Autumn leaf coloration

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

J

A

S

O

N

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1ST YEAR

FROM YEAR 5

Description

Akebia (bot. Akebia) is a genus of plants in the finger fruit family (Lardizabalaceae). It is also known as the blue cucumber vine. This name comes from its bluish foliage leaves and the cucumber-like, distinctive fruits. They are woody climbing plants that are mainly native to temperate latitudes. Botanists distinguish between five species that are native to the mountain forests of East Asia. They are widespread in China, Korea and Japan. The flowering liana first came to Europe in 1845 and is still a rare climbing beauty here today. The plants of the Akebie genus are not entirely hardy and can reach up to ten meters in height in a sheltered location. Leaf Akebia plants develop different leaf shapes. There are species with finger-shaped and ovate leaves, as well as those with trifoliate, clover-like leaves. These leaves are usually dark green on the upper side and bluish-green on the underside. These climbing plants are evergreen. Flowering Akebias flower from April to May. The plants are monoecious with separate sexes. They produce male and female flowers on one plant. The flowers are in racemose inflorescences. The female flowers are brown-purple and grow to around three centimeters in size. The male pink flowers are smaller. The flowers have a sweet, vanilla-like fragrance. They are stalked and terminal. They usually have three sepals. Flowering can be expected after five years. Fruit Cucumber-like or finger-shaped bellows fruits develop from the flowers in summer. They reach a length of between five and ten centimetres and have pink to purple-red flesh. They ripen between September and October. There are numerous dark seeds inside. When they crack open, seeds fall out of the jelly-like shell. The fruits of the finger-leaved akebia are edible and are considered a delicacy in their native country. Growth Akebias are evergreen climbing plants. They grow up to over ten meters high with an appropriate climbing aid. The plants are vigorous and have slender shoots. The Akebia genus generally grows well-branched and quickly upwards, depending on the species. The woody lianas climb trees, house walls or pergolas. Distribution Akebias grow wild in the mountain forests of China, Taiwan, Korea and Japan. They grow in their natural environment at altitudes between 1,500 and 2,400 meters. There are now occurrences of feral columbines in some regions of North America. In Europe, the plants are less common in gardens or parks. The best known are the finger-leaved akebia (Akebia quinata) and the clover-leaved akebia (Akebia trifoliata). Akebia chingshuiensis is divided into three subspecies.

Non hybrid

Not frost resistant

Growing tips

Location

Details

Light requirement

Semi-shaded

Water requirement

Moist

Soil

Medium (loamy)

Nutrient requirement

High

Light germinator

Germination temperature

20 - 22 °C (Degrees Celsius)

Plant distance

200 cm

Row spacing

200 cm

Seeding depth

0.2 cm

Diseases

Root Rot

Pests

No pests

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