Akebie, Blaugurkenrebe Standardsorte
Variety
Approved Data
created by Alex&Sempi at 01.07.2025
Location
planting: outdoor
Heat requirement: high
sheltered from the wind
planting: house wall / wall
light: sunny to semi-shady
Soil: permeable soil
soil moisture: no waterlogging
biotope: mountain area
fertilization: high
Fertilization: single dose of compost
Fertilization: nutrient-rich
fertilization: humus-enriched
light: light shade.
soil moisture: fresh to moist
soil moisture: well-drained
biotope: forest
Soil: medium-heavy
Water: regularly
Soil: deep
Soil: sandy to loamy
pH value: acidic to neutral (5,5-7)
Water: Adequate
pH value: neutral to alkaline (7-8)
Planting: frost-protected
pH value: neutral (7)
Water: Let the substrate dry in between
Fertilization: organic
Heat requirement: moderate
Düngung: kalktolerant
Resistances
resistant
cold tolerant
virus-resistant
robust
disease resistant
Snail resistant
drought tolerant
Pest-resistant
Little susceptible
slugs resistant
partially hardy
multi resistant
hardy with protection
heat tolerant
susceptible to late frost
hardy down to -10°C
Taste
mild
fruity
sweetish
Passion fruit aroma
Slightly bitter
exotic
Melon aroma
raw edible
Edible
edible skin
Litschi-Aroma
Konsistenz: geleeartig
Growth habit
lifespan: perennial
growth habit: high ranking
Climbing plant
growth habit: runner-forming
harvest: profitable
growth habit: hanging
flower: flowering
growth habit: sprawling
root type: shallow-rooted
self-fruiting
Cold germination
large shrub
growth habit: multi-stem cultivatable
strong lateral shoot development
growth habit: broad
leaves: densely leafed
seed-fixed: yes
growth habit: needs climbing support
self-seeding
root type: deep-rooted
growth habit: Trailing
medium to strong growth
Fragrant flowers
leaves: evermoist
growth habit: twining, vining
propagation by cuttings
growth habit: becoming woody
hermaphroditic
feathered leaves
growth habit: upright overhanging
height: over 400 cm
wide: 150 - 200 cm
finger-shaped leaves
entire leaves
simple flower
propagation by seeds
propagation by runners
insect pollination
harvest: late-ripening
Blätter: eiförmig
Blüte: traubenförmig
Blüte: mittelgroß
Fruit shape
elongated
smooth, sleek
cucumber-shaped
medium-sized
slightly curved
follicle
dickwandig
thick peel
Color
red grain
Black seeded
blue-violet
warm colours
Flower: pink
Frucht: blaugrau
leaves: budding coloration
Blätter: dunkelgrün
Oberfläche: matt
Blätter: blaugrün
Stiel, Stamm: grau
Stamm, Stiel: braun
Stamm, Stiel: grün
Oberfläche: schimmernd
Wurzel: cremeweiß
Wurzel: braun
Blattrippen: grün
Blüte: braunviolett/violettbraun
Fruchtfleisch: weiß
Fruchtfleisch: rosarot
Fruchtfleisch: purpurrot
Oberfläche: bereift
leaves: Autumn leaf coloration
Propagating
Planting
Harvest
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1ST YEAR
FROM YEAR 5
Akebia (bot. Akebia) is a genus of plants in the finger fruit family (Lardizabalaceae). It is also known as the blue cucumber vine. This name comes from its bluish foliage leaves and the cucumber-like, distinctive fruits. They are woody climbing plants that are mainly native to temperate latitudes. Botanists distinguish between five species that are native to the mountain forests of East Asia. They are widespread in China, Korea and Japan. The flowering liana first came to Europe in 1845 and is still a rare climbing beauty here today. The plants of the Akebie genus are not entirely hardy and can reach up to ten meters in height in a sheltered location. Leaf Akebia plants develop different leaf shapes. There are species with finger-shaped and ovate leaves, as well as those with trifoliate, clover-like leaves. These leaves are usually dark green on the upper side and bluish-green on the underside. These climbing plants are evergreen. Flowering Akebias flower from April to May. The plants are monoecious with separate sexes. They produce male and female flowers on one plant. The flowers are in racemose inflorescences. The female flowers are brown-purple and grow to around three centimeters in size. The male pink flowers are smaller. The flowers have a sweet, vanilla-like fragrance. They are stalked and terminal. They usually have three sepals. Flowering can be expected after five years. Fruit Cucumber-like or finger-shaped bellows fruits develop from the flowers in summer. They reach a length of between five and ten centimetres and have pink to purple-red flesh. They ripen between September and October. There are numerous dark seeds inside. When they crack open, seeds fall out of the jelly-like shell. The fruits of the finger-leaved akebia are edible and are considered a delicacy in their native country. Growth Akebias are evergreen climbing plants. They grow up to over ten meters high with an appropriate climbing aid. The plants are vigorous and have slender shoots. The Akebia genus generally grows well-branched and quickly upwards, depending on the species. The woody lianas climb trees, house walls or pergolas. Distribution Akebias grow wild in the mountain forests of China, Taiwan, Korea and Japan. They grow in their natural environment at altitudes between 1,500 and 2,400 meters. There are now occurrences of feral columbines in some regions of North America. In Europe, the plants are less common in gardens or parks. The best known are the finger-leaved akebia (Akebia quinata) and the clover-leaved akebia (Akebia trifoliata). Akebia chingshuiensis is divided into three subspecies.
Non hybrid
Not frost resistant
Location
Light requirement
Semi-shaded
Water requirement
Moist
Soil
Medium (loamy)
Nutrient requirement
High
Light germinator
Germination temperature
20 - 22 °C (Degrees Celsius)
Plant distance
200 cm
Row spacing
200 cm
Seeding depth
0.2 cm
Root Rot
No pests