Ahrtaler Köksje

Variety

Ahrtaler Köksje

Approved Data

created by Michael at 27.02.2021

Features

Color

white

red

Cultivation Break

3 Years

Season Overview

Sowing

Harvest

J

F

M

A

M

J

J

A

S

O

N

D

Description

The Ahrtaler Köksje belongs to the dried or grain bean varieties that have become rare in Germany. In contrast to most pole beans still cultivated, such varieties are not used as a green pod in soup, salad or as a preserved bean, but are used exclusively dried as a strong soup base. In the district of Ahrweiler as well as in the Cologne-Bonn area it is the only regionally proven dried bean. The Ahrtaler Köksje is said to be descended from the French Cocos de Prague beans, which were brought to the Rhine by the Napoleonic occupation troops. The Köksje plants grow along a beanstalk, but do not grow very tall. The pods ripen on the pole for a long time, sometimes until the first frosts at the end of October, which limits cultivation to the climate-favored wine-growing area of the Ahr Valley. Harvesting as a dry bean requires the longest possible post-ripening to allow the beans to dry sufficiently in the pod. The caramel-colored, brown-spotted bean seeds make a creamy, slightly sweet soup. They taste just as good processed into a spread or in a colorful salad. Dried beans are falling into oblivion in Germany, and most of the traditional varieties are disappearing from the variety lists and thus from the market. The köksje is grown only in private gardens in the region, mainly by older people. In addition, there has often been a mixing of the original stocks with other varieties. Therefore, only a few typical strands are still preserved, which should definitely be secured.

Non hybrid

Not frost resistant

Growing tips

6-10 beans spaced 8cm apart in a circle around a pole. Rod spacing 80x90 cm. Sowing depth 5 cm. The seeds germinate more quickly if they swell overnight.

Details

Light requirement

Sunny

Water requirement

Moist

Soil

Medium (loamy)

Nutrient requirement

Medium

Plant distance

10 cm

Row spacing

10 cm

Seeding depth

3 cm

Companion Plants

Abyssinian cabbage / Ethiopian mustard

Asparagus

Aubergine / Eggplant

Beetroot

Black salsify

Blackberry / Brambles

Borage

Broccoli

Broccoli raab / Stem cabbage / Cima di rapa

Brussels sprouts

Brussels sprouts

Cabbage (Cabbage)

Cabbage (Pointed cabbage)

Cabbage (red cabbage)

Cabbage (Savoy cabbage)

Calliopsis / Tickseed

Caraway / Meridian fennel / Persian cumin

Carrots

Cauliflower

Celery (Celeriac / Celery root)

Celery (Celery)

Celery (Leaf celery / Chinese celery)

Celtuce / Stem lettuce

Chard

Chili

Chinese kale - Kai-lan / Chinese broccoli

Collard greens (Kale)

Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)

Common marigold

Coneflower (Echinacea)

Corn / Maize

Courgette / Zucchini

Cucumber (Caigua)

Cucumber / Gherkin

Currant

Dill

Garden squash - Patisson / UFO squash

Gooseberry

Hair cucumbers / snake gourds

Kohlrabi / German turnip / Turnip cabbage

Lettuce (Common chicory)

Lettuce (Endive / Escarole / Erisée)

Lettuce (Lamb's lettuce)

Lettuce (Lettuce)

Lettuce (Oriental greens / Brown mustard)

Lettuce (Puntarelle / Cicoria di catalogna / Cicoria asparago)

Lettuce (Radicchio / Italian chicory)

Lettuce (Sugar loaf)

Melon (Sugar melon)

Melon (Watermelon)

Mizuna / Japanese mustard greens

Napa cabbage / Chinese cabbage

Nasturtium

Nightshades (Other)

Oregano

Ornamental pumpkin

Pak Choi

Pepper / Paprika

Physalis

Potato

Pumpkin / Squash

Radish

Radishes

Rapini / Broccoli rabe

Rhubarb

Rudbeckia (Coneflower / Black-eyed-susans)

Rutabaga / Swedish turnip

Sage

Savory

Spinach (Summer)

Spinach (Winter)

Sponge gourd / Egyptian cucumber / Vietnamese luffa

Strawberry

Tagetes / Marigolds

Tomato (Cocktail bush tomato)

Turnip

Turnip greens - Choy Sum / Chinese flowering cabbage

Turnip greens - Mizuna

Turnip greens - Tatsoi

Turnip-rooted chervil

Turnips - Oilseed turnips

Turnips - Wild turnips

Vegetable cabbage - Forage cabbage

Vegetable cabbage - wild cabbage / ancient cabbage

Yalta tomatoes

Diseases

Fusarium

Root Rot

Ascochyta blight

Bean Mosaic Virus

Common Bacterial Blight (Bean Blight)

Bean Rust

Downy mildew

Powdery mildews

Grey mold

Pests

Bean Seed Fly

Cicadas

Spider mites

Black bean aphid

Aphids

Land snails

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