Äthiopische Eierfrucht 'Rosso Di Napoli'

Variety
created by Mücke und Manne at 29.03.2023
Color
green
red
Growth habit
growth habit: bushy
Location
Heat requirement: high
planting: greenhouse
planting: bed
planting: outdoor
planting: raised bed
light: sunny to semi-shady
Fruit shape
oval
around
short
Taste
aromatic
4 Years
Propagating
Planting
Harvest
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
1ST YEAR
FOLLOWING YEARS
Ethiopian round, orange-red egg fruit, with slightly larger plants and fruits (approx. 5 cm/2 in) than Rouge de Turquie. The fruits can be harvested green for consumption. The fruits can be eaten both green and dark orange when ripe. Vigorous and less demanding of warmth than S. melongena. To prevent the orange fruits from tasting bitter, they should be processed at temperatures of max. 150°C/300°F.
Non hybrid
Not frost resistant
Germination in 15-18 days at 20-25 °C/68-77°F. Preferably protected cultivation, do not plant outdoors until mid-May. Ensure sufficient fertilization. Break out the first fruits to allow the plants to develop better vegetatively. Further cultivation tips for the eggplant species.
Light requirement
Sunny
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
High
Plant distance
50 cm
Row spacing
70 cm
Seeding depth
0.5 cm
Beetroot
Celery (Celeriac / Celery root)
Celery (Celery)
Celery (Leaf celery / Chinese celery)
Courgette / Zucchini
Fennel
Florence fennel / Finocchio
Ornamental pumpkin
Pea
Pepper / Paprika
Potato
Pumpkin / Squash
Tomato (Bush tomato)
Tomato (Cocktail bush tomato)
Tomato (Cocktail Stake Tomato)
Tomato (Stake tomato)
Grey mold
Downy mildew
Brown rot
Powdery mildews
Thrips
Land snails
Aphids
Spider mites
White fly